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Bakery Dough Fermentation Chamber With Removable Grids - 40 L Electric Dough Proofer Box For Croissant & Cultured Cheese Making, Touch Control,
MVR 10126
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Master fermentation with adjustable humidity (60%-90%) and temperature (20°C-50°C) via an intuitive touch panel.
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Product Details
- 【Electric Dough Proving Cabinet】: Master fermentation with adjustable humidity (60%-90%) and temperature (20°C-50°C) via an intuitive touch panel. The new upgraded electric fermentation machine reduces inconsistent results caused by cold or dry weather in the kitchen and ensures perfect fermentation of sourdough, pizza crusts and artisan breads
- 【Precise Settings】: Use the dough rising cabinet to tailor settings to every recipe—slow-rise cold ferments at 20°C or accelerate proving at 50°C. Maintain stable humidity levels for glossy dough surfaces and even expansion, perfect for fussy bakes like croissants or rye bread
- 【Uniform Heat Distribution】: The sourdough starter cabinet's interior features an innovative thermal airflow guidance structure, incorporating concealed heating elements and a humidifying PTC heating module. This advanced configuration ensures uniform heat distribution across all shelving tiers through efficient thermal circulation. No more unevenly proofed batches—enjoy consistent results whether filling one tray or stacking two
- 【40 L Capacity Fermentation Hub】: The pizza dough rising box can fit two full-size baking trays (38.4*25.4 cm) or 12 loaf tins. Transparent doors let you monitor progress without heat loss, and the compact design suits home kitchens or bakery prep stations
- 【Multi-Task Culinary Companion】: Beyond making dough, the commercial uniformly heated dough proofer can also make yoghurt at 40°C, ferment rice wine, or thaw meats gently. Use the “keep warm” function for serving dishes or fermenting kombucha—all in one clean stainless-steel chamber
Product Technical Details
| Brand | pealiritansemen |
| Model Number | 79343664 |
| Package Dimensions | 67 x 55 x 45 cm; 13.5 kg |
| Item Weight | 13.5 kg |
| Date First Available | 6 April 2025 |
Product Description
Customer Questions & Answers
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Question:
What is the maximum temperature the cabinet can reach?
Answer: The cabinet can reach a maximum temperature of 50°C. -
Question:
Is the cabinet suitable for different types of baking?
Answer: Yes, it is designed for sourdough, pizza, artisan breads, and more. -
Question:
Can I use the cabinet for fermentation of yogurt or cheese?
Answer: Absolutely! It’s great for fermenting yogurt, cheese, and other doughs.
pealiritansemen Bread Proofing Baskets 79343664 Editorial Review
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MVR 10126
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Features & Benefits
- 40 L large capacity ideal for baking enthusiasts.
- Precise temperature control (20°C-50°C) for customized baking needs.
- Adjustable humidity settings (60%-90%) ensure perfect fermentation.
- Innovative thermal airflow for uniform heat distribution.
- User-friendly touch panel with button backlight.
- Transparent doors for easy monitoring without heat loss.
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