Features & Benefits
- Premium-quality natural gelling agent from brown seaweed.
- Ideal for spherification techniques in molecular gastronomy.
- Versatile for thickening, stabilising, and creating heat-resistant gels.
- 100% food-grade and suitable for vegan diets.
- Comes in resealable packaging to maintain freshness.
- Perfect for chefs and home cooks aiming for professional results.