89% of respondents would recommend this to a friend
Imported from UK store
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This gluten free Spaghetti no.5 pasta will transport you straight to Naples with its authentic Italian taste.
| Product Dimensions | 27 x 7 x 3.1 cm; 1.67 kg |
| Manufacturer | Barilla |
| Item model number | 161006 |
| Brand Name | Barilla |
| Coin Variety 1 | Spaghetti |
| Container Type | Box |
| Item Form | Pasta |
| Flavour | Spaghetti |
| Allergen Information | Contains: Gluten Free |
| Age Range Description | All ages |
| Cuisine | Italian food culture |
| Model Number | 161006 |
| Set Name | 1 |
| Part Number | 161006 |
| Specialty | Vegan |
| Item Weight | 1.67 Kilograms |
| Number of Items | 4 |
| Item Package Weight | 1.68 Kilograms |
| Unit Count | 1600.0 gram |
| Package Size Name | Pack of 4 |
| Number of Pieces | 4 |
| Size | 400 g (Pack of 4) |
Ideal for individuals with gluten intolerance or celiac disease, allowing them to enjoy spaghetti without health concerns.
Perfect for pasta enthusiasts seeking gluten-free options while maintaining authentic Italian taste and texture in their dishes.
Great for those on a restricted diet who want to incorporate versatile, nutritious meals without gluten in their meals.
Not suitable for those who prefer traditional wheat pasta, as the taste and texture may differ from regular spaghetti.
Barilla Gluten Free Spaghetti Pasta – Authentic Italian Long Cut Pasta Made with Corn & Rice – Single Pack of 4 x 400g
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Barilla Gluten Free Spaghetti Pasta has garnered an enthusiastic reception, particularly among Consumers with wheat allergies. Several customers noted it as the best gluten-free pasta they have encountered, expressing a sense of nostalgia for traditional spaghetti with each forkful. The texture of Barilla's spaghetti has been praised for its resilience, with no reports of it becoming crumbly or breaking apart during cooking – a common frustration with other gluten-free pastas. While some reviews mentioned a contrast in taste, with one customer feeling it lacked flavor and was too hard when cooked, these opinions were significantly outnumbered by those who celebrated the product's authentic taste. Enthusiasts stated that it closely resembles regular pasta, and even preferred it over gluten-containing varieties. Tips from satisfied customers, such as adding oil during the cooking process to prevent sticking, further highlight a Consensus on the ideal preparation method. Though there are murmurs about its price point being a bit high, the overwhelming sentiment remains positive. Many repeat customers have expressed a commitment to this pasta as a staple in their diets, making Barilla's gluten-free offering a standout choice for those looking to enjoy authentic Italian culinary experiences without gluten. **
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