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Item #:
163814056
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More A Cookbook Hardcover – 16 Sept. 2025
Item #:
163814056
MVR 535
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Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based.
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What Stands Out
Comprehensive Guide
This cookbook offers an extensive range of plant-based recipes, encompassing cheese, milk, ice cream, and more, catering to the diverse needs of vegan cooking enthusiasts.
Health-Conscious Choices
Promoting a healthier lifestyle, the recipes prioritize plant-based ingredients, ensuring that users can enjoy delicious meals without sacrificing their dietary values or health.
Easy to Follow
With clearly outlined instructions and accessible ingredients, this cookbook enables both novice and experienced cooks to successfully create delectable vegan dishes at home.
Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Vegan Diet Followers
Those committed to a vegan lifestyle seeking diverse plant-based recipes for cheese, milk, and desserts.
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Health-Conscious Consumers
Individuals looking to reduce dairy consumption for health benefits may find plant-based alternatives appealing.
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Culinary Adventurers
Home cooks interested in experimenting with innovative plant-based cooking will enjoy the creative recipes offered.
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Dairy Enthusiasts
People who love traditional dairy products may not appreciate plant-based alternatives and flavor differences.
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Simple Cooking Seekers
Individuals preferring quick and straightforward recipes may find the cooking process in this book too complex.
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Budget-Conscious Shoppers
Those on a tight budget may struggle with the cost of specialty vegan ingredients required in the recipes.
Product Description
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More A Cookbook Hardcover – 16 Sept. 2025
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Is this cookbook suitable for beginners?
Answer: Yes, the recipes are designed to be accessible for cooks of all skill levels. -
Question:
Are the recipes gluten-free?
Answer: Many recipes can be modified easily to be gluten-free; check individual ingredients for options. -
Question:
Can I use regular dairy instead of plant-based alternatives?
Answer: The recipes are specifically tailored for plant-based ingredients to maximize flavor and texture.
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MVR 535
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Over 75 plant-based recipes for butters, creams, cheeses, and desserts.
- Created by award-winning chef Miyoko Schinner, a vegan dairy expert.
- Learn to make dairy-like products using nuts, seeds, and plant ingredients.
- Recipes include innovative dishes like French-Style Soft Truffle Cheese and Salted Maple Chocolate Chip Cookie Ice Cream.
- Step-by-step guidance to expand your palate while promoting a sustainable lifestyle.
- Ideal for both everyday meals and special occasions.
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