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Item #:
153870120
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
Item #:
153870120
MVR 9493
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Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts, named one of the best cookbooks of the century by the New Yorker.
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What Stands Out
Scientific Approach
Explores the science behind cooking techniques, enabling chefs to understand the why and how, enhancing their culinary skills and creativity in the kitchen.
Comprehensive Content
Offers in-depth coverage of cooking methods, tools, and ingredients, making it an essential resource for both novice cooks and experienced chefs seeking to elevate their culinary expertise.
Visual Learning
Packed with stunning illustrations, the book presents complex concepts in an engaging way, appealing to visual learners and making the science of cooking accessible and enjoyable.
Product Details
- Comprehensive 2,438-page book with gorgeous illustrations and guides
- Contains valuable insights, scientific discoveries, and years of research on cooking
- Comprises five volumes covering history, philosophy, techniques, equipment, and recipes
- Suitable for both chefs and home cooks, with over 1,500 recipes and variations
- Housed in a sleek, durable stainless-steel case designed for easy access and protection
- Includes a 374-page wire-bound kitchen manual and over 3,700 groundbreaking color photographs
| Publisher | Modernist Cuisine |
| Publication date | 21 Sept. 2021 |
| Edition | 7th |
| Language | English |
| Print length | 2400 pages |
| ISBN-10 | 1734386142 |
| ISBN-13 | 978-1734386141 |
| Item weight | 21.9 kg |
| Dimensions | 26.19 x 36.83 x 44.45 cm |
Who Should Buy?
-
Aspiring Chefs
Those passionate about cooking who seek to expand their knowledge of innovative techniques and culinary science.
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Culinary Students
Students studying gastronomy who need a comprehensive resource on modern cooking methods and scientific principles.
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Food Enthusiasts
Home cooks with a love for experimentation who want to enhance their cooking skills and creativity.
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Casual Cooks
Individuals who prefer straightforward recipes and simple cooking techniques without intricate scientific concepts.
Product Description
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
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Customer Questions & Answers
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Question:
What is the Modernist Cuisine book about?
Answer: Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. It explores the history of cuisine and explain the science of cooking. -
Question:
Who created Modernist Cuisine?
Answer: The Modernist Cuisine book was created by a team of scientists, chefs, editors, and writers. -
Question:
What is included in the 7th edition of Modernist Cuisine?
Answer: The 7th edition of Modernist Cuisine includes over 50 updated images, new photographs by co-author and photographer Nathan Myhrvold, and now available in a beautiful stainless-steel slipcase.
Encyclopaedias & Dictionaries Editorial Review
**** The "Modernist Cuisine: The Art and Science of Cooking" is not just a collection of cookbooks; it is an ambitious endeavor that delves deep into the science behind cooking while also serving as a practical guide for both culinary students and enthusiastic home cooks. Comprised of five substantial volumes, this comprehensive set offers nearly 2000 pages, filled with intricate details, techniques, and some 300 pages of recipes in the fifth volume alone. It has garnered praise for its hefty, high-quality Construction and the invaluable knowledge it imparts on its readers, transforming their approach to cooking. Customers have noted that these books are best suited for those who view cooking as an art form and a science. The detailed explanations and the exceptional illustrations elevate the cooking experience, allowing individuals to understand the "why" behind various cooking methods. Remarks about the book's thoroughness and depth suggest that it redefines what a cooking reference can be, pushing the boundaries far beyond that of a traditional cookbook. However, potential buyers should note that the set comes with a significant time commitment. Readers report spending months to read through the materials thoroughly, emphasizing that this is not a light read. Moreover, while it is a valuable resource, it may not be ideal for someone seeking a straightforward recipe book. The investment is high, both in terms of cost and time, but many find that this investment pays off in the long term due to the depth of understanding it offers. While some have appreciated the book set's design, there were concerns over the metal case's sharp edges, which may wear down the hardcover books if stored together. Nonetheless, the learning and culinary insights provided by "Modernist Cuisine" seem to outweigh these minor concerns. Overall, this collection is highly recommended for gastronomy students or anyone interested in exploring cooking at a more sophisticated, scientific level. It stands out as a unique contribution to culinary literature, challenging readers to engage with food on a deeper intellectual plane. **
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Pros
- Comprehensive and thorough exploration of cooking science
- High-quality Construction with valuable illustrations
- Detailed information makes it suitable for culinary students
- Transforms cooking into an artistic endeavor
- Offers an extensive range of recipes and techniques
Cons
- Requires a significant time investment to read and absorb content
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MVR 9493
Order now and get it around Saturday, August 15
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Features & Benefits
- Revolutionary treatment of cooking
- Accessible to both professional chefs and home cooks
- Created by a team of scientists, chefs, editors, and writers
- Includes over 50,000 copies in print
- Now available in a beautiful stainless-steel slipcase
- Includes new photos by co-author and photographer Nathan Myhrvold
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