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Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
Tongmaster supplies only the finest and top quality ingredients.
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
Item #: 44904995

Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g

Item #: 44904995

MVR 205

Price Details

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*All items will import from UK

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uk Imported from UK store

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Order now and get it around Friday, July 03
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What Stands Out

Specialized Recipe
Expertly formulated to enhance flavor and ensure proper curing, this mix is ideal for making delicious bacon and salamis at home, elevating your charcuterie skills.
Quality Ingredients
Crafted with premium, natural ingredients, this salt cure mix guarantees safe preservation and improved taste, allowing you to enjoy superior cured meats without additives.
Versatile Use
Perfect for various meats, this 100g salt cure mix is suitable for bacon, salamis, and other cured products, offering exceptional value for meat enthusiasts looking for diverse applications.

Product Details

Get the finest salt cure mix for curing bacon, salamis and all dried/cured meat. Easy-to-follow instructions included. Shop now on Ubuy Maldives.
Is discontinued by manufacturer No
Product Dimensions 15 x 20 x 1 cm; 100 g
Manufacturer Tongmaster
Country of origin United Kingdom
Brand NameTongmaster
Item FormPowder
SpecialtyDairy Free, Gluten Free
Set Name1
CuisineWorldwide
Age Range Description18 and up
Container TypeBag
Unit Count100.0 gram
Number of Items1
Item Weight100 Grams
Number of Pieces1
Item Package Weight0.1 Kilograms
Size100 g (Pack of 1)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks seeking to prepare cured meats like bacon and salamis using simple, reliable methods.

  • Meat Enthusiasts

    Perfect for meat enthusiasts who enjoy experimenting with curing techniques for more flavorful and preserved meats.

  • Small Batch Producers

    Great for small batch producers wanting to safely cure meats on a limited scale for artisanal products.

Not Suitable For
  • Large Scale Operations

    Not suitable for large scale businesses needing bulk quantities for industrial curing processes due to limited packaging size.

  • Novice Users

    Not ideal for complete beginners in meat curing without prior knowledge of the curing process and safety precautions.

  • Vegetarians/Vegans

    Unsuitable for vegetarians or vegans since the product is specifically designed for curing animal-based meats.

Product Description

Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g

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Customer Questions & Answers

  • Question: How long should I cure the meat using this salt mix?

    Answer: You should leave the meat to cure for approximately 3-5 days.
  • Question: What additional ingredient gives cured meats their pink color?

    Answer: Saltpetre is the additional ingredient that provides the characteristic pink color.
  • Question: What is the liquid cure method for this salt mix?

    Answer: Weigh out 900g of cold water, dissolve the salt cure mix, submerge the meat, and store below 5°C.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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