17.7oz/500g Dried Lotus Seeds-Used for for Cooking, Soup, Dessert & Herbal Tea(Lotus seed)
89% of respondents would recommend this to a friend
MVR 432
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100% natural dried lotus seeds, no additives.
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What Stands Out
Product Details
| Package Dimensions | 5.83 x 3.86 x 3.82 inches (14.8 x 9.8 x 9.7 cm); 1.28 Pounds (580 grams) |
| UPC | 786354990760 |
| Manufacturer | Salavifu |
| Units | 17.6 Ounce |
| Flavor | Dried Lotus |
| Brand Name | Salavifu |
| Allergen Information | Allergen-Free |
| Item Form | Ball |
| Region of Origin | Hubei |
| Container Type | Bottle |
| Cuisine | Chinese cuisine |
| Coin Variety 1 | Lotus |
| Item Package Weight | 0.58 Kilograms |
| Number of Items | 1 |
| Unit Count | 17.6 Ounce |
| Package Size Name | 500g |
Who Should Buy?
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Health-Conscious Cook
Dried lotus seeds are nutritious and make a healthy addition to various meals for those focused on wellness.
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Tea Enthusiast
Ideal for herbal tea lovers, these seeds can enhance tea's flavor and provide health benefits.
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Asian Cuisine Fan
Perfect for individuals who enjoy cooking Asian dishes, as lotus seeds are commonly used in traditional recipes.
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Quick Meal Seekers
Not suitable for those looking for a quick meal solution, as dried seeds require soaking and longer prep.
Product Description
17.7oz/500g Dried Lotus Seeds-Used for for Cooking, Soup, Dessert & Herbal Tea(Lotus seed)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
How do I prepare dried lotus seeds?
Answer: Rinse them briefly with clean water, soak in warm water for 20-30 minutes, then cook. -
Question:
Can I use dried lotus seeds in baking?
Answer: Yes, you can add rinsed seeds directly to quick congee or baking recipes. -
Question:
What is the shelf life of dried lotus seeds?
Answer: Store them in a sealed container in a cool, dry place to maintain freshness.
Salavifu Herbal Editorial Review
The Salavifu lotus seeds have garnered a positive reception from customers who appreciate their quality and versatility in cooking. First-time users of lotus seeds were pleasantly surprised by their mild flavor and pleasing texture, similar to chickpeas or roasted chestnuts. Many reviewers highlighted the ease of preparation, noting that the seeds have been pre-cored, which significantly reduces cooking time and effort. Customers reported positive experiences using the lotus seeds in a variety of culinary applications—ranging from savory dishes like curries and soups to sweet desserts such as congee and dessert soups. The seeds retain a firm yet tender texture when cooked, making them a satisfying addition to meals. The mild sweetness of the lotus seeds allows them to absorb surrounding flavors well, whether in savory or sweet dishes. The packaging has received praise for its sealed design, ensuring the seeds remain fresh and clean, while the uniform size of the seeds enhances cooking Consistency. A few users cautioned that the nutritional information presented may be misleading, but overall the product was deemed fairly priced for the quality and quantity offered. In summary, customers view Salavifu lotus seeds as a high-quality, convenient pantry staple that seamlessly fits into a variety of dishes, making them a versatile ingredient for both new and experienced cooks alike. **
Customer Reviews & Ratings
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Pros
- High quality and fresh seeds
- Pre-cored for convenience
- Versatile use in sweet and savory dishes
- Pleasant, mild flavor with good texture
- Clean, uniform seeds with minimal broken pieces
- Reasonable price relative to quantity
Cons
- Nutritional information can be misleading
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Product Price History
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MVR 432
Order now and get it around Tuesday, September 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural and pure product.
- No additives to ensure quality.
- Versatile ingredient for soups and congee.
- Quick preparation options available.
- Easy to store in a cool, dry place.
- Enhances dishes with a soft, glutinous texture.
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