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- Japanese Yuzu Salt (3.5 oz), Made in Japan wi...
Japanese Yuzu Salt (3.5 oz), Made in Japan with 100% Japanese Yuzu, Gluten Free Vegan Salt for Cocktail Rim, Popcorn, Sushi, Sashimi, Tempura, White
85% of respondents would recommend this to a friend
MVR 266
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- Vegan
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This unique salt can be used in a variety of ways, including mixing with snacks, fried foods but also goes great mixed in with a cocktail or a rim salt such as margarita salt.
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What Stands Out
Product Details
| Package Dimensions | 6.38 x 3.82 x 0.47 inches (16.2 x 9.7 x 1.2 cm); 3.5 ounces (99.23 grams) |
| UPC | 090976108138 |
| Manufacturer | Kinjirushi Wasabi |
| Units | 3.5 Ounce |
| Flavor | Yuzu |
| Brand Name | KINJIRUSHI BRAND |
| Diet Type | Vegan |
| Item Form | Powder |
| Container Type | Bottle/Jar |
| Cuisine | Japanese cuisine |
| Culinary Salt Type | Sea Salt |
| Sea Salt Variety | Sea Salt |
| Item Weight | 3.5 ounces (99.23 grams) |
| Unit Count | 3.5 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.11 kg |
| Package Size Name | 3.5 Ounce |
| Size | 3.5 Ounce (Pack of 1) |
| Number of Pieces | 1 |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those who love experimenting with flavors and creating unique dishes in the kitchen.
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Spicy Food Lovers
Ideal for individuals who enjoy a spicy kick in their meals or snacks.
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Grillers & Barbecuers
Great for enhancing the flavor of meats and vegetables during grilling or barbecuing.
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Mild Flavor Seekers
Not suitable for those who prefer subtle flavors without the intensity of wasabi and spice.
Product Description
Japanese Yuzu Salt (3.5 oz), Made in Japan with 100% Japanese Yuzu, Gluten Free Vegan Salt for Cocktail Rim, Popcorn, Sushi, Sashimi, Tempura, White Fish, Yakitori
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Japanese Yuzu Salt and how is it different from regular salt?
Answer: Japanese Yuzu Salt is a unique seasoning blend that incorporates the zest of yuzu citrus fruit with sea salt. Unlike regular salt, which typically only adds saltiness, Yuzu Salt imparts a bright and zesty flavor profile that beautifully enhances dishes. The citrus notes complement a variety of foods, making it versatile for use in dishes like sashimi or popcorn. It's perfect for anyone looking to elevate their culinary creations with a delightful twist. -
Question:
Is Japanese Yuzu Salt suitable for various diets?
Answer: Yes, Japanese Yuzu Salt is gluten-free and vegan, making it a suitable choice for those with dietary restrictions or preferences. Its plant-based ingredients ensure that it can be enjoyed by a wide range of consumers, including those who are health-conscious. This allows you to experiment with different recipes, from popcorn seasonings to cocktail rimming, without worrying about dietary incompatibilities. -
Question:
How can I use Japanese Yuzu Salt in my cooking?
Answer: You can use Japanese Yuzu Salt in various culinary applications. Sprinkle it over grilled meats like yakitori, use it to season tempura, or add a pinch to white fish for a refreshing taste. It's also fantastic as a finishing salt for sashimi and sushi, bringing out the natural flavors of the ingredients. For an innovative twist, consider using it on popcorn for a zesty snack or as a rim for cocktails, enhancing both flavor and presentation. -
Question:
Where does the Yuzu Salt flavor come from?
Answer: The flavor of Japanese Yuzu Salt comes primarily from the yuzu citrus fruit, which is known for its unique tartness and aromatic qualities. Yuzu is a traditional ingredient in Japanese cuisine and adds a complex citrus flavor that enhances dishes. The combination of yuzu zest with high-quality sea salt creates a seasoning that brightens up any meal, making it a favorite among chefs and home cooks alike. -
Question:
Can I use Japanese Yuzu Salt as a finishing touch for my dishes?
Answer: Absolutely! Japanese Yuzu Salt makes an excellent finishing touch. Just before serving, sprinkle it over grilled vegetables, seafood, or even salads to add a burst of flavor. The salt not only enhances the dish's taste but also adds a visually appealing touch. Its bright color and citrus aroma create a delightful sensory experience that elevates your meal. -
Question:
Is Kinjirushi brand Yuzu Salt high quality?
Answer: Yes, Kinjirushi is known for producing high-quality culinary products. Their Japanese Yuzu Salt is crafted using authentic ingredients, ensuring every pinch is flavorful. Kinjirushi’s commitment to quality means you can trust that the salt is sourced and prepared with care, making it an excellent choice for elevating your cooking and trying out new flavor profiles in your dishes. -
Question:
What types of dishes pair well with Japanese Yuzu Salt?
Answer: Japanese Yuzu Salt pairs well with a diverse range of dishes. It complements seafood like sashimi and white fish beautifully, enhancing their natural flavors. It's also fantastic with grilled meats such as yakitori, vegetable tempura, and even salads. For a fun twist, try it on popcorn or as a cocktail rim to infuse your drinks with zesty notes. Its versatility makes it a must-have seasoning in any kitchen. -
Question:
Is Yuzu Salt impactful in Asian cuisine?
Answer: Yes, Yuzu Salt is particularly impactful in Asian cuisine, where yuzu is a beloved ingredient. It adds a traditional citrus flavor synonymous with Japanese dishes, enhancing classic recipes and bringing a modern twist to contemporary cooking. Chefs often use Yuzu Salt to create harmonious flavor profiles, melding elements of umami with bright acidity, which is fundamental in many Asian culinary creations. -
Question:
How do I store Japanese Yuzu Salt for the best freshness?
Answer: To maintain the best freshness of your Japanese Yuzu Salt, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will prevent moisture from affecting its texture and flavor. Proper storage ensures that the zesty aroma and taste remain vibrant, allowing you to enjoy its full benefits in your cooking over time. -
Question:
Where can I buy Japanese Yuzu Salt in Maldives?
Answer: You can buy Japanese Yuzu Salt (3.5 oz) by Kinjirushi at Ubuy. Ubuy is a trusted online marketplace that offers a wide range of international products, ensuring you have access to high-quality culinary ingredients, including Yuzu Salt. The platform makes it easy to find and order products that might not be available in local stores, enhancing your cooking experience with unique flavors.
KINJIRUSHI BRAND Flavored Salt Editorial Review
Kinijrushi Japanese Genuine WASABI SALT (3.5oz) is a gluten-free and vegan seasoning that combines the authentic flavor of Wasabia Japonica with sea salt. This versatile product can elevate your cooking by adding a mild wasabi taste to a variety of dishes, making it perfect for popcorn, tomatoes, and meats. Users have praised its ability to enhance flavors without overwhelming spice, and it's noted for being easy to enjoy across many meals, including fried rice and French fries. The compact jar makes it handy for every kitchen, ensuring you can enjoy real wasabi flavor conveniently.
Customer Reviews & Ratings
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Pros
- Gluten-free and vegan-friendly seasoning
- Perfect for enhancing popcorn flavor
- Great balance of saltiness and pungency
- Versatile for various dishes like meats and pasta
- Compact jar for easy kitchen use
Cons
- The quantity may seem small for some users
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Product Price History
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MVR 266
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Features & Benefits
- Versatile seasoning perfect for snacks and fried foods.
- Enhances cocktails with a unique wasabi flavor.
- Ideal for margarita rimming and other mixed drinks.
- Pairs excellently with dishes like Karaage and Tempura.
- 100% real wasabi, ensuring authentic flavor.
- Hints of crunch from roasted brown rice elevate the experience.
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