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205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
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205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
Experience traditional Japanese slicing precision with this 205mm Seki Yanagiba knife, designed specifically for sashimi and sushi preparation.
205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
Item #: 214806117

205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet

Item #: 214806117

MVR 1251

Price Details

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*All items will import from US

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Order now and get it around Friday, September 04
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Experience traditional Japanese slicing precision with this 205mm Seki Yanagiba knife, designed specifically for sashimi and sushi preparation.
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What Stands Out

Superior Blade Material
Crafted from MV stainless steel with a 58 HRC rating, this knife ensures exceptional edge retention and durability, providing a reliable kitchen tool for sushi and sashimi preparations.
Precision Cutting Design
The single bevel design allows for effortless precision slicing, making it ideal for sushi chefs and fish enthusiasts to create beautifully filleted fish with minimal effort and maximum presentation.
Authentic Japanese Craftsmanship
Handmade in Japan, this Yanagiba knife embodies traditional craftsmanship, appealing to both professional chefs and home cooks seeking high-quality tools that enhance their culinary experience.

Product Details

Shop 205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet online at a best price in Maldives. B0GNJ2ZV6S

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from the precision and sharpness needed for sashimi and fish filleting.

  • Culinary Enthusiasts

    Home cooks passionate about Japanese cuisine will appreciate the quality and performance for preparing sushi dishes.

  • Fishmongers

    Fishmongers and seafood professionals need this knife for efficiently filleting fish with its single bevel design.

Not Suitable For
  • Casual Users

    Occasional cooks may find the investment excessive and prefer more versatile, multi-purpose kitchen knives.

Product Description

205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is this knife suitable for beginners?

    Answer: Yes, its design offers ease of use and maintenance, making it suitable for both beginners and professionals.
  • Question: What type of food can this knife be used for?

    Answer: This knife is specifically designed for sashimi and sushi preparation, making it ideal for slicing raw fish.
  • Question: How should I care for this knife?

    Answer: To maintain its sharpness, clean the blade after each use and store it in a protective sheath or knife block.

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MVR 1251

Order now and get it around Friday, September 04

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Authentic Japanese craftsmanship from Seki City, renowned for blade making.
  • Single bevel design for clean, smooth sashimi cuts that enhance texture and presentation.
  • Made from durable molybdenum vanadium stainless steel for edge retention and easy maintenance.
  • Extended 205mm blade length allows precise slicing in one effortless motion.
  • Reinforced black wood handle offers a secure grip and moisture resistance.
  • Ideal for both home cooks and professional kitchens seeking precision and performance.

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