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Item #:
89997476
Olive My Pickle Fermented Kimchi - 16 Ounces | 1-Pack Bundle of Probiotic Daikon Radish Kimchi | Fresh & Flavorful Korean Food with Natural
Item #:
89997476
MVR 988
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Order now and get it around Wednesday, September 02
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Naturally fermented kimchi made with simple, whole-food ingredients provides loads of good bacteria to strengthen your gut health.
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What Stands Out
Probiotic Rich
Packed with natural probiotics, this kimchi supports gut health, providing beneficial bacteria that improve digestive wellness, setting it apart from regular kimchi options.
Flavorful Blend
Crafted with a unique fusion of daikon radish and traditional spices, delivering a fresh and bold flavor that enhances ramen and noodle dishes, perfect for adventurous eaters.
Convenient Bundle
Offered in a convenient 2-pack, ensuring the freshest kimchi on hand for multiple meals, perfect for families or individuals looking to enjoy extended servings without compromise.
Product Details
- NATURALLY FERMENTED KIMCHI is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients. REFRIGERATE UPON ARRIVAL.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented kimchi contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic kimchi is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kimchi can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our kimchi contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ⅛ cup of kimchi. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
| Product Dimensions | 8 x 5 x 3 inches (20.3 x 12.7 x 7.6 cm); 1 Pounds (450 grams) |
| Manufacturer | Olive My Pickle |
| Units | 3.0 Count |
| Container Type | Pouch |
| Specialty | Naturally Fermented |
| Coin Variety 1 | Daikon Radish Kimchi |
| Allergen Information | Gluten Free |
| Brand Name | Olive My Pickle |
| Flavor | Classic Kimchi (vegan) |
| Taste Description | slightly sweet peppery taste with a spicy sour note, medium heat |
| Set Name | Single Pack |
| Cuisine | Korean |
| Age Range Description | Adults and older children |
| Unit Count | 3.0 Count |
| Item Package Weight | 62 Ounces (1757.7 grams) |
| Item Weight | 16 Ounces (453.6 grams) |
| Item Package Quantity | 1 |
| Package Size Name | 1-Pack Bundle |
| Number of Items | 1 |
| Size | Pack of 1 |
Who Should Buy?
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Health-Conscious Consumers
Individuals seeking natural probiotics to support gut health will benefit from this flavorful fermented kimchi.
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Foodies and Cooks
Home chefs looking to enhance dishes like ramen or spicy noodles with authentic Korean flavors will enjoy this product.
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Vegetarians and Vegans
Those following plant-based diets can incorporate this delicious daikon radish kimchi for added flavor and nutrition.
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Spicy Food Avoiders
Individuals sensitive to spice or flavor intensity may find this kimchi overwhelming and unsuitable for their palate.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What makes Olive My Pickle Fermented Kimchi unique?
Answer: Olive My Pickle Fermented Kimchi stands out due to its use of traditional fermentation techniques and high-quality ingredients, ensuring a burst of flavor and health benefits in every bite. This kimchi is made from probiotic-rich daikon radish, which promotes gut health while providing a tangy, crunchy texture. This product is perfect for those looking to enjoy authentic Korean flavors while reaping the benefits of probiotics, making it ideal for both health enthusiasts and food lovers alike. -
Question:
How should I store Olive My Pickle Fermented Kimchi?
Answer: To maintain the freshness and probiotic benefits of Olive My Pickle Fermented Kimchi, it is recommended to store it in a cool, dry place. Once opened, keep it refrigerated, where it can last for several weeks due to its fermentation process. Ensure the lid is tightly sealed to prevent air exposure, which can affect the taste and quality. This makes it convenient for meal planning, allowing you to have a nutritious side dish ready for your meals. -
Question:
What are the health benefits of the probiotics in this kimchi?
Answer: The probiotics found in Olive My Pickle Fermented Kimchi support digestive health by balancing gut flora and enhancing nutrient absorption. These beneficial bacteria can also boost the immune system and may improve overall gut health. Enjoying this kimchi regularly can provide a flavorful way to integrate probiotics into your diet, making it an excellent choice for those seeking health-conscious food options. -
Question:
Can I use Olive My Pickle Fermented Kimchi in recipes?
Answer: Absolutely! Olive My Pickle Fermented Kimchi is versatile and can enhance various dishes. Use it as a topping on rice and grain bowls, mix it into stir-fries for added flavor, or even use it in tacos and sandwiches for a spicy kick. Its unique taste can elevate your cooking while introducing authentic Korean flavors to your meals, making it a must-have item for culinary experimentation in your kitchen. -
Question:
Is Olive My Pickle Fermented Kimchi gluten-free?
Answer: Yes, Olive My Pickle Fermented Kimchi is gluten-free, making it a great option for individuals with gluten sensitivities or allergies. Made with natural ingredients and without wheat-based additives, it allows everyone to enjoy the delicious taste of kimchi. This quality makes it suitable for a range of dietary preferences, including vegan and vegetarian diets, further enhancing its appeal in diverse meal preparations. -
Question:
How spicy is Olive My Pickle Fermented Kimchi?
Answer: Olive My Pickle Fermented Kimchi has a moderate spice level that appeals to many palates. The spiciness comes from Korean red pepper flakes, which provide a kick without overwhelming the flavors. This makes it a great introduction to kimchi for those who may be sensitive to heat while still satisfying spice lovers. You can enjoy it as a side dish or mix it into recipes to tailor the heat to your preference. -
Question:
What portion sizes can I expect from the 32-ounce jar?
Answer: The 32-ounce jar of Olive My Pickle Fermented Kimchi typically provides several servings, depending on how you use it. As a side dish, one serving is usually around 1/4 to 1/2 cup. This portioning makes it an excellent choice for family meals or meal prep, allowing you to share this flavorful treat with others or stretch it into multiple dishes throughout the week. -
Question:
Are there any preservatives in this kimchi?
Answer: Olive My Pickle Fermented Kimchi is crafted without preservatives, relying instead on natural fermentation to ensure its flavor and longevity. This commitment to quality means you enjoy every bite with confidence, knowing it is free from artificial additives. This makes it not only a tastier option but also a healthier one, aligning with a clean eating lifestyle for those wanting to nourish their bodies. -
Question:
Where can I buy Olive My Pickle Fermented Kimchi in Maldives?
Answer: You can purchase Olive My Pickle Fermented Kimchi at Ubuy, which offers a convenient shopping experience for this delicious and probiotic-rich product. Ubuy provides access to this kimchi, ensuring you can easily integrate it into your diet without any hassle. With Ubuy, you can explore additional deals and products, making it your go-to source for authentic Korean food items. -
Question:
Can I eat Olive My Pickle Fermented Kimchi if I'm on a low-carb diet?
Answer: Yes, Olive My Pickle Fermented Kimchi is an excellent addition to a low-carb diet. Its primary ingredient, daikon radish, is low in carbohydrates while providing a wealth of flavor and health benefits. Including this kimchi in your meals offers a probiotic-rich boost without compromising your carb count, allowing you to enjoy Korean cuisine as part of your healthy eating plan.
Olive My Pickle Vegetable Dishes Editorial Review
**Editorial Review of Fermented Kimchi - 32 Ounces | 2-Pack Bundle of Probiotic Daikon Radish Kimchi** The Fermented Kimchi - a delightful 2-pack bundle of probiotic daikon radish kimchi - has garnered enthusiastic praise from customers for its fresh, crunchy texture and robust flavor. Users have described it as addictive, often highlighting its ability to pair well with high-protein meals and spicy dishes like ramen. This kimchi is not just a culinary delight; many customers are also drawn to it for its touted health benefits, particularly its probiotic content, which has encouraged positive feedback regarding gut health maintenance. While some customers noted a strong odor upon opening, likening it to typical fermented foods, the flavor profile quickly overshadowed any initial concerns. The spiciness has been generally well-received, striking a balance that appeals to those who enjoy a bit of heat without overwhelming intensity. Newcomers to daikon kimchi have expressed pleasant surprises, reaffirming that this product serves as an excellent introduction to the world of fermented foods. Innovative uses for the kimchi have also emerged, as one customer even suggested blending it into a Bloody Mary, showcasing its versatility beyond traditional meals. Overall, the reception of this kimchi emphasizes its quality, flavor, and health benefits, marking it as a must-try for both seasoned kimchi lovers and newcomers alike. **
Customer Reviews & Ratings
57 customers ratings
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Pros
- Top-notch quality and freshness
- Excellent crunchy texture
- Great flavor that balances spice well
- Known for probiotic benefits, supporting gut health
- Versatile for pairing with various meals and innovative recipes
Cons
- Strong smell upon opening may be off-putting to some
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MVR 988
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Features & Benefits
- Made with no vinegar, sugar, or food dyes.
- Non-GMO and kosher certified for quality assurance.
- Contains high levels of probiotics with 14 billion CFUs per serving.
- Supports gut health, aiding conditions like IBS and acid reflux.
- Compatible with various diet protocols including Paleo, Keto, and Vegan.
- Crafted by a family-owned business dedicated to fermentation since 2010.
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