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Item #:
195523027
Electric Dough Proofer Machine - 40L Home Bread Proofing Box with Adjustable Temperature, Timing and Humidity Control for Even Fermentation - Perfect
Item #:
195523027
MVR 7888
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Saturday, September 05
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Say goodbye to dry dough and tedious adjustments with our fully automatic humidity control system that maintains humidity above 85% throughout the entire proofing process.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Precise Control
Equipped with adjustable temperature, timing, and humidity settings, this machine allows for optimal fermentation, ensuring consistent and professional-quality bread results every time.
Generous Capacity
The 40L size accommodates multiple dough loaves, making it perfect for home bakers wanting to proof larger batches simultaneously without compromising on quality.
User-Friendly Design
Designed for home use, the intuitive controls and compact design make this proofer machine easily accessible for bakers of all skill levels, enhancing the overall baking experience.
Product Details
| Item Weight | 9 lbs (4.08 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for passionate bakers who want consistent bread fermentation with controlled temperature and humidity.
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Home Bakers
Great for home bakers aiming to improve their bread-making skills with precise proofing conditions.
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Small Bakeries
Perfect for small bakeries needing an efficient way to proof multiple dough batches simultaneously.
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Casual Bakers
Not suited for casual bakers who occasionally bake bread and may not need dedicated proofing equipment.
Product Description
Electric Dough Proofer Machine - 40L Home Bread Proofing Box with Adjustable Temperature, Timing and Humidity Control for Even Fermentation - Perfect for Home Use,N
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Customer Questions & Answers
-
Question:
What is the maximum capacity of the bread proofer?
Answer: The maximum capacity of the bread proofer is 40L. -
Question:
Can the temperature be adjusted during the proofing process?
Answer: Yes, the temperature can be adjusted between 20°C and 45°C with fine adjustments of 1°C. -
Question:
How does the humidification system work?
Answer: The automatic humidification system maintains humidity levels above 85%, preventing dough from drying out.
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MVR 7888
Order now and get it around Saturday, September 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Fully automatic humidity control ensures consistent results.
- Built-in timer ranges from 1 minute to 24 hours for flexible proofing.
- Transparent proofing tray allows for easy monitoring of progress.
- Made from food-grade materials for a safe proofing environment.
- Compatible with major baking trays for convenience.
- Multi-functional: also used for making yogurt, rice wine, and soft cheeses.
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