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*All items will import from US
Imported from USA store
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Methylcellulose HV will gel when heated to temperatures from 132F to 148F, making it perfect for Molecular Gastronomy and Modernist Cooking applications.
| Product Dimensions | 11.5 x 7 x 1 inches (29.2 x 17.8 x 2.5 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543010830 |
| Manufacturer | Modernist Pantry |
| Units | 14 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Vegan |
| Coin Variety 1 | Methylcellulose |
| Item Form | Powder |
| Container Type | Jar |
| Cuisine | Modernist |
| Unit Count | 14 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.48 kg |
| Package Size Name | 14 Ounce |
| Size | 14 Ounce (Pack of 1) |
| Material Features | GMO Free |
| Package Weight | 2 Pound (910 grams) |
| Country of Origin | This item will be imported from US |
| Date First Available | March 26, 2021 |
| What is in the box | Pure Methylcellulose - High... For more details, please check description/product details |
Ideal for plant-based diets, providing a thickening agent without animal products while maintaining texture in recipes.
Perfect for gluten-free baking, acting as a binding agent to improve the texture of baked goods.
Great for individuals seeking non-GMO products, helping to create healthier food options with beneficial thickening properties.
Not suitable for those seeking animal-based alternatives or traditional thickeners like gelatin or egg whites.
Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
**** The use of methylcellulose HV has garnered a positive reception among home cooking enthusiasts, particularly those involved in molecular gastronomy and plant-based cooking. Customers appreciate its effectiveness as a binding agent for vegetarian and vegan dishes, especially in creating textures that resemble traditional meat products. Users report satisfying results when incorporating methylcellulose into recipes for vegan burgers, sausages, and chicken substitutes. Many highlight its ability to retain moisture and provide a desirable chewy texture, which is uncommon in standard meat substitutes. Users also share practical tips for achieving the best results, emphasizing the importance of maintaining the mixture at cold temperatures before cooking to prevent any gelling issues. Moreover, the versatility of this ingredient extends beyond culinary applications, as it has been successfully used in paper mache projects—though some users mention a preference for keeping culinary and craft uses separate. While the Consensus leans towards a favorable experience, it should be noted that there can be a fine line when it comes to the amount used in recipes; too much can lead to a slimy texture, particularly in drinks. Nevertheless, the long-lasting supply in each bag makes it a cost-effective addition for anyone looking to enhance their vegan cooking game or engage in arts and crafts. **
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