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COLES - Patagonian Smoked Salmon Fillet with Vegetables| Ready to Eat Meal | 5.6 oz Canned & Hand-Packed | 19g Protein | High in Vitamin D | 12 pack
MVR 1105
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Cole’s skinless, boneless salmon fillet is Applewood-smoked, then combined with the highest quality ingredients for a complete ready-to-eat meal that is tender, moist and uniquely flavorful.
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What Stands Out
Product Details
- SUSTAINABLY-RAISED SALMON - Discover Cole's Seafood Smoked Salmon Fillet with Vegetables. Our ASC-certified salmon is sustainably raised in the pristine waters of Patagonia.
- EXCEPTIONALLY TENDER & DELICIOUS - Cole’s skinless, boneless salmon fillet is Applewood-smoked, then combined with the highest quality ingredients for a complete ready-to-eat meal that is tender, moist and uniquely flavorful.
- HAND PACKED - From the heart of Concepcion, Chile, comes our hand-packed canned fish, featuring a fusion of smoked salmon and Vegetables, delicately infused with a traditional Chilean spice blend, offering a subtle hint of chili pepper. Prepared without additives or fillers, each tin is gluten-free, rich in protein and Vitamin D.
- SERVING IDEAS - With 19 grams of protein, enjoy a gluten-free, Open & Eat meal right from the can. Toss it in with salads, add it to a grain bowl, or pack it for work as a quick meal for lunch to go!
- OPEN & EAT CONVENIENCE - Dive into Cole’s shelf-stable, ready-made meals, tailored for life on the move. Fully cooked and instantly ready to serve, they're a fuss-free delight.
| Product Dimensions | 13 x 7.4 x 7.1 inches (33 x 18.8 x 18 cm); 4.8 pounds (2.18 kg) |
| UPC | 819962021967 |
| Manufacturer | Cole's Seafood |
| Units | 67.2 Ounce |
| Brand Name | Cole's |
| Specialty | High Protein |
| Diet Type | Gluten Free, Halal, Paleo |
| Item Form | Fillet |
| Flavor | Salmon Vegetable |
| Manufacturer | Cole's Seafood |
| Unit Count | 67.2 Ounce |
| Item Package Weight | 4.8 pounds (2.18 kg) |
| Number of Items | 12 |
| Size | 5.6 Ounce (Pack of 12) |
Who Should Buy?
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Busy Professionals
Ideal for those with tight schedules needing a quick, nutritious meal without preparation time.
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Health Conscious
Perfect for individuals seeking high protein and vitamin D sources in their diet for nutritional balance.
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Outdoor Enthusiasts
Great choice for camping or hiking due to its lightweight and convenient packaging that's easy to transport.
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Vegetarian Diets
Not suitable for vegetarians or vegans due to its fish content, making it unsuitable for plant-based diets.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Made with materials harvested from responsibly managed farms. As certified by
The Aquaculture Stewardship Council (ASC) provides third-party certification for farmed seafood that meets specific environmental and social responsibility criteria. The certification program requires farms to demonstrate measurable compliance with standards for water quality monitoring, fish health management, biodiversity protection, and human rights safeguards. Founded in 2010 by WWF and IDF, ASC now certifies over 2M tonnes of responsible seafood worldwide. Look for ASC’s label to know where your seafood came from and how it was raised and make more sustainable choices. Learn more about this certification
Made with materials harvested in a way that helps protect animals, plants, and a healthy ecosystem. As certified by
The Aquaculture Stewardship Council (ASC) provides third-party certification for farmed seafood that meets specific environmental and social responsibility criteria. The certification program requires farms to demonstrate measurable compliance with standards for water quality monitoring, fish health management, biodiversity protection, and human rights safeguards. Founded in 2010 by WWF and IDF, ASC now certifies over 2M tonnes of responsible seafood worldwide. Look for ASC’s label to know where your seafood came from and how it was raised and make more sustainable choices. Learn more about this certification
Customer Questions & Answers
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Question:
What are the nutritional benefits of COLE’s Patagonian Smoked Salmon Fillet?
Answer: COLE’s Patagonian Smoked Salmon Fillet is packed with nutrition, offering 19g of protein per serving and high levels of Vitamin D. This makes it a great option for those looking to enhance their protein intake while supporting bone health with Vitamin D. The added vegetables not only provide essential fibers and vitamins but also contribute to a well-balanced meal, making it suitable for a quick lunch or a nutritious snack. -
Question:
How should I store COLE’s Patagonian Smoked Salmon Fillet after opening?
Answer: Once opened, it’s best to store COLE’s Smoked Salmon Fillet in the refrigerator in an airtight container. This helps maintain its freshness and flavor. Consuming it within a few days of opening will provide the best taste and ensure you're enjoying its desirable qualities. Additionally, incorporating it into salads or pastas right after opening makes for a delightful meal. -
Question:
Can I serve COLE’s Smoked Salmon Fillet cold or do I need to heat it?
Answer: COLE’s Patagonian Smoked Salmon Fillet is a ready-to-eat meal that can be enjoyed both cold or heated. For a quick snack, serve it cold on crackers with cream cheese, or you can warm it gently to enhance the flavors. This versatility makes it suitable for a variety of culinary uses, whether you're preparing a light meal at home or adding it to a gourmet platter for entertaining guests. -
Question:
Is COLE’s Patagonian Smoked Salmon Fillet gluten-free?
Answer: Yes, COLE’s Patagonian Smoked Salmon Fillet is gluten-free, making it an excellent protein source for those with gluten sensitivities or celiac disease. Being a fish-based product with vegetables, it’s naturally devoid of gluten-containing ingredients. This quality allows it to be easily included in a wide range of diets, from paleo to keto, thus catering to diverse dietary preferences. -
Question:
What makes COLE’s Patagonian Smoked Salmon Fillet unique?
Answer: COLE’s Patagonian Smoked Salmon Fillet stands out due to its authentic flavor derived from traditional smoking methods and high-quality fish sourced from Patagonia. This culinary craftsmanship results in a rich, smoky taste that elevates any meal. Whether used in gourmet recipes or casual meals, its unique profile adds a distinctive touch that food enthusiasts appreciate. -
Question:
How long can I store COLE’s Patagonian Smoked Salmon Fillet?
Answer: When sealed and stored in a cool, dry place, COLE’s Patagonian Smoked Salmon Fillet can last for a long period. Once opened, it should ideally be consumed within a few days when refrigerated. For best results, check the expiration date on the can or package. This long shelf life makes it an excellent pantry staple for quick meals when you need nutrition on hand. -
Question:
Can I use COLE’s Smoked Salmon Fillet in recipes?
Answer: Absolutely! COLE’s Patagonian Smoked Salmon Fillet is a versatile ingredient that can enhance various recipes. It works well in salads, pastas, or on top of toast with avocado. Using it in recipes not only adds flavor but also boosts the protein content of your meals, making it a healthy choice for busy individuals looking to enjoy delicious, nutritional food. -
Question:
What are the key ingredients in COLE’s Patagonian Smoked Salmon Fillet?
Answer: The primary ingredients in COLE’s Patagonian Smoked Salmon Fillet include high-quality smoked salmon and a blend of vegetables. This not only provides a rich flavor but also adds nutritional value through the inclusion of various vitamins and minerals from the vegetables. These ingredients combine to create a meal that is both tasty and good for your health. -
Question:
Is COLE’s Patagonian Smoked Salmon Fillet sustainable?
Answer: COLE’s Patagonian Smoked Salmon Fillet is sourced from sustainable practices, ensuring that environmental impact is minimized. Sustainable fishing methods are employed to preserve fish populations and protect aquatic ecosystems. Choosing COLE’s product not only supports your health but also aligns with environmentally responsible consumption, making it an ethical choice for consumers. -
Question:
Where can I buy COLE’s Patagonian Smoked Salmon Fillet?
Answer: You can buy COLE’s Patagonian Smoked Salmon Fillet at Ubuy in Maldives. Ubuy is a reliable platform known for a vast selection of unique products, ensuring you have access to high-quality items like COLE’s smoked salmon easily. Shopping on Ubuy allows you to explore various options and make a choice that fits your needs.
Cole's Smoked & Cured Fish Editorial Review
**** The COLE S Patagonian Smoked Salmon Fillet with Vegetables presents itself as a convenient and nutritious prepared meal option that has garnered a generally positive reception from customers. A noteworthy feature is its appealing flavor profile, with many reviewers praising its taste and texture. The use of high-quality ingredients ensures that it avoids the unpleasant aftertaste often associated with similar canned products, making it a standout choice for those seeking flavorful on-the-go meals. Customers appreciate the pop-up tab for easy access and the fact that it is portion-controlled, which adds to its convenience, especially for busy individuals or those preparing for emergencies. The product's long shelf life of three years is another significant advantage, particularly for Consumers purchasing it with disaster preparedness in mind. While the health aspects are overwhelmingly praised, especially its protein content and vitamin D richness, several users noted that the portion size could require supplementation with additional sides like rice or salad to make for a more fulfilling meal. Price has been a common concern, with customers expressing that while the product is delicious, its cost—around $8.67 per piece—may deter repeat purchases despite the quality. In summary, the COLE S Patagonian Smoked Salmon Fillet is celebrated for its taste, convenience, and health benefits, appealing greatly to individuals with busy lifestyles or those looking for emergency meal options. However, its steep price point may be a Consideration for those on a tighter budget. **
Customer Reviews & Ratings
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5 Star
60%
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4 Star
15%
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3 Star
13%
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2 Star
7%
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1 Star
5%
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Pros
- Delicious taste without aftertaste of preservatives
- Convenient packaging with easy access
- High-quality ingredients, rich in protein and vitamin D
- Good for emergency preparedness with a long shelf life
- Portion-controlled for convenience
Cons
- Pricey compared to similar products
Platform Trust & Buyer Confidence
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Product Price History
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MVR 1105
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Features & Benefits
- Sustainably raised, ASC-certified salmon from pristine Patagonia.
- Applewood-smoked for exceptional flavor.
- Skinless and boneless for ease of use.
- 19 grams of protein per serving for a nutritious meal.
- Gluten-free and convenient, perfect for busy lifestyles.
- Ready to eat right from the can or great in salads and grain bowls.
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