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Item #:
92897893
18'' Square Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant Ideal for Baking Different Sizes of Pizzas or
Item #:
92897893
MVR 1134
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Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
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What Stands Out
Thermal Shock Resistance
Designed to withstand extreme temperature changes, this baking stone ensures long-lasting durability for any cooking environment, making it ideal for both ovens and grills.
Versatile Size
Measuring 12 inches, this pizza stone is perfect for baking various sizes of pizzas and artisan bread, catering to different culinary needs for both home bakers and pizza enthusiasts.
Superior Heat Retention
Crafted from high-quality cordierite, this pizza stone retains heat evenly, promoting a consistently crispy crust and perfectly baked toppings for restaurant-quality results at home.
Product Details
| Brand Name | BTCDR |
| Item Weight | 5.9 Kilograms |
| Manufacturer | BTCDR |
| Size | 18 inch x 18 inch (45.7 cm) |
| Manufacturer Part Number | BTCDR-PS-18inch (45.7 cm) |
| Model Number | BTCDR-PS-18inch (45.7 cm) |
| Included Components | Pizza stone |
| Material Type | Rectangular |
| Product Care Instructions | Wipe with Dry Cloth |
| Color | Beige |
| Shape | Square |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Brand | BTCDR |
| Material | Rectangular |
Who Should Buy?
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Pizza Enthusiasts
Perfect for those who love making homemade pizzas with a professional touch using high-quality baking materials.
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Baking Beginners
Ideal for novice bakers looking to experiment with bread and pizza without complex equipment.
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Outdoor Grillers
Great for users who enjoy grilling outdoors, especially for achieving crispy crusts on pizzas and bread.
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Small Kitchens
Users with limited space may find the 12-inch size cumbersome and difficult to store effectively.
Product Description
18'' Square Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant Ideal for Baking Different Sizes of Pizzas or Bread
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a pizza stone and how does it work?
Answer: A pizza stone is a thick, flat piece of stone made from materials like cordierite, designed to absorb and retain heat. When placed in the oven or on a grill, it provides an even baking surface that helps achieve a crispy crust. The stone mimics the effects of a traditional pizza oven by distributing heat uniformly, reducing hot spots. For best results, preheat the stone for around 30 minutes; this will result in perfectly baked pizzas or breads with a delightful crunchy texture. -
Question:
Is this pizza stone suitable for baking bread?
Answer: Yes, the 20-inch cordierite pizza stone is ideal for baking bread in addition to pizza. Its heat-retaining properties ensure that the dough rises properly and forms a crusty exterior while keeping the inside moist. Whether baking artisan loaves or focaccia, this versatile stone offers excellent performance. Preheating the stone helps create a robust crust that bread enthusiasts will appreciate, making it a fantastic addition to your baking arsenal. -
Question:
Can I use the pizza stone on a grill?
Answer: Absolutely! This pizza stone is designed for both ovens and grills, which makes it a versatile tool for outdoor cooking. When using it on a grill, it helps create a smoky flavor while maintaining optimal temperature for baking. Simply place the stone on the grill grates and preheat before placing your pizza or bread on top. This method is perfect for summer gatherings, providing a fun way to enjoy pizzas al fresco. -
Question:
How do I clean and maintain my pizza stone?
Answer: Cleaning a pizza stone requires special care to maintain its performance. Avoid using soap or chemicals; instead, let the stone cool, then scrub it with a stiff brush or scraper to remove food remnants. If needed, you can wipe it with a damp cloth. To prevent buildup, try to use parchment paper or cornmeal under your pizzas. Regular maintenance ensures that your stone remains in top condition for delicious baking results. -
Question:
What size pizzas can I bake on this pizza stone?
Answer: The 20-inch pizza stone is versatile enough to accommodate various sizes of pizzas, typically up to 18 inches in diameter, leaving enough space for crust expansion. This large size provides home bakers the freedom to try different pizza styles, from classic margherita to hearty deep-dish. It’s also great for baking multiple smaller pizzas simultaneously, making it a fantastic choice for parties or family gatherings. -
Question:
Will this pizza stone crack at high temperatures?
Answer: No, the cordierite material used in this pizza stone is designed to withstand high temperatures without cracking. Cordierite is known for its thermal shock resistance, meaning it can handle rapid temperature changes effectively. This durability makes it a reliable choice for both home and professional bakers. Always avoid placing a cold stone in a hot oven to minimize any risk, and you've got a great tool for consistent baking. -
Question:
Can I use this pizza stone for frozen pizzas?
Answer: Yes, you can use this pizza stone for baking frozen pizzas. The stone's heat-retaining properties allow frozen pizzas to cook evenly, giving you a crispy crust. Simply preheat the stone before placing the frozen pizza on it, and you’ll enjoy a restaurant-quality meal at home. This is especially convenient for busy days when you still want a tasty homemade pizza without the prep work. -
Question:
Does the pizza stone require seasoning?
Answer: No, this pizza stone does not need seasoning like cast iron. With cordierite, its natural properties mean it can handle moisture well, and it will develop a patina over time that can enhance its baking ability. Simply ensure it's clean before use, and allow it to absorb heat adequately for optimal baking results. It’s hassle-free and ready to use right out of the box! -
Question:
How do I store the pizza stone when not in use?
Answer: To store your pizza stone, allow it to cool completely and keep it in a dry place. It's best to store it flat to prevent any potential warping. If you have limited space, place it on a shelf or in the oven when not in use. Just be cautious about placing other items on top of it to avoid scratches or damage, ensuring it remains in good condition for future baking. -
Question:
Where can I buy a pizza stone for oven?
Answer: You can purchase the 20-inch Pizza Stone for Oven, designed for baking large pizzas and bread, at Ubuy in Maldives. Ubuy offers a wide selection of high-quality kitchenware, including pizza stones, catering to your baking needs. By choosing Ubuy, you can conveniently shop online and benefit from a dependable shopping experience that emphasizes customer satisfaction.
BTCDR Pizza Pans & Stones BTCDR-PS-18inch (45.7 cm) Editorial Review
**Editorial Review of the 15" Round Pizza Stone** The 15" Round Pizza Stone Baking Stone has garnered a mostly positive reception from customers, with many praising its overall quality and performance. Users have taken the time to comment on their experiences with the stone, noting its thermal shock resistance and versatility in baking various types of food, from pizzas to breads. Customers have emphasized the importance of preheating the stone correctly, which is crucial for achieving the desired texture and flavor in their bakes. A well-preheated stone is noted to significantly enhance the cooking of frozen pizzas, leading to crisp crusts and well-browned bottoms. Some reviewers have made specific remarks about the stone’s size, stating that it fits well in certain oven configurations but may not be suitable for all; therefore, careful measurement is recommended before ordering. While several customers experienced an initial issue with the product’s listing, which stated it would come with a wooden peel, the seller quickly addressed this concern by updating the product description and offering refunds for the additional cost incurred by those needing to purchase a peel separately. This indicates good customer service, as the seller was willing to go above and beyond to resolve issues satisfactorily. Overall, this pizza stone is Considered a solid investment by users, who appreciate its ability to elevate home baking experiences. Many have expressed satisfaction with the value it offers, making it a recommended tool in the kitchen. **
Customer Reviews & Ratings
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Pros
- High-quality material that is thermal shock resistant
- Enhances flavor and texture of various baked goods
- Good size for different cooking needs
- Excellent performance with pizzas and flatbreads
Cons
- Does not come with a pizza peel as initially stated on the product listing
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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MVR 1134
Order now and get it around Thursday, September 03
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Features & Benefits
- Heavy-duty Cordierite construction ensures durability and longevity.
- Thermal shock resistant design withstands high temperatures up to 1,450°F.
- Special porous structure delivers even heat distribution for perfect baking.
- Eliminates soggy crusts commonly associated with metal pans.
- Includes a wooden pizza shovel for easy removal of baked goods.
- Supports baking various sizes of pizzas and bread effortlessly.
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