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Experience the unmatched sharpness and unique aesthetic of the Yoshihiro Kurouchi Nakiri Chef Knife, expertly handcrafted for vegetable preparation.
| Brand Name | Yoshihiro |
| Manufacturer | Yoshihiro |
| UPC | 810011870284 |
| Global Trade Identification Number | 00810011870284 |
| Model Number | YMWANA165EH |
| Item Type Name | Kitchen Knife |
| Unit Count | 1.0 Count |
| Blade Edge | Double Edged |
| Construction Type | Forged |
| Blade Material Type | High Carbon Blue Steel Stainless Clad |
| Handle Material | Ebony |
| Is the item dishwasher safe? | No |
| Material Type | High Carbon Blue Steel Stainless Clad |
| BladeLength | 6.5 Inches (16.5 cm) |
| Item Length | 6.5 Inches (16.5 cm) |
| Size | 6.5'' (165mm) & No Saya |
| Color | Blue |
| Blade Color | Silver |
| Blade Material | High Carbon Blue Steel Stainless Clad |
| Brand | Yoshihiro |
| Item Weight | 1 lbs (450 grams) |
Ideal for chefs seeking precision in vegetable preparation with a beautifully crafted Japanese knife.
Perfect for students learning knife skills, combining tradition and performance for effective training.
Great for home cooks who appreciate quality tools that enhance their cooking experience and meal presentation.
Not suitable for those who rarely cook or use knives, as it requires care and regular use.
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)
The Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife is an exceptional knife that is easy to use and light in the hand yet is very strong. Its balance makes it feel like an extension of your arm and makes quick work of any vegetable you lay out in front of it. The knife is made of blue high carbon steel full tang and hand-forged. Each side has 9 to 10 degrees of sharpening angle, and the edge is narrower for vegetable use. The overall length of the knife is ~315mm. The Saya cover for the knife is optional but highly recommended. Overall, customers are happy with the Yoshihiro Nakiri knife, calling it a well-balanced and razor-sharp tool that is perfect for chopping vegetables. However, one customer found the blade to be brittle and chipped after only two weeks, and another didn't like the rough spine of the knife. Some of the Pros and Cons of the knife are:
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