Features & Benefits
- Versatile and delicious mochi rice cake for various recipes.
- Made traditionally by a mochi maker with over 110 years of experience.
- Contains only Japanese-grown glutinous rice with no additives, preservatives, or salt.
- Represents a significant part of Japanese food culture, especially on special occasions.
- Can be used in a wide range of dishes such as Japanese cuisine, sweets, and more.
- Simple to prepare by lightly wetting and warming in a microwave, ideal for quick meals.