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NUTRITIOUS STAPLE FOOD: Lightly processed to retain its nutritional value, Tsampa is rich fiber (beta-glucan), protein, and minerals.
| Item Weight | 4 pounds (1.81 kg) |
| UPC | 197644319831 |
| Manufacturer | Sambhara LLC |
| Units | 64 Ounce |
| Brand Name | Yarlung Tsampa |
| Specialty | GMO Free, Organic, Vegan |
| Item Form | Roasted |
| Container Type | Box or Bag |
| Cuisine | Tibetan and Himalayan cuisine |
| Set Name | 64 Ounce (Pack of 1) |
| Part Number | YTSAM0001 |
| Item Package Weight | 4 pounds (1.81 kg) |
| Number of Items | 1 |
| Unit Count | 64 Ounce |
| Size | 64 Ounce (Pack of 1) |
Ideal for individuals with gluten intolerance, as it offers a gluten-friendly alternative for cooking and baking.
Perfect for vegans seeking nutritious plant-based flour options, providing protein and essential nutrients without animal products.
Great for health-conscious consumers looking to incorporate organic and non-GMO foods into their daily diet.
Not suitable for those who prefer traditional wheat flour, which yields different textures and flavors in baked goods.
Yarlung Tsampa - Organic Roasted Tibetan Barley Flour - All Natural Food - Gluten Friendy - Vegan Barley Powder - NON-GMO - New Packaging Design for Freshness (4 LB)
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Yarlung Tsampa Organic Roasted Tibetan Barley Flour has garnered a positive reception from customers, making it a noteworthy addition to health-Conscious diets. Users appreciate this product for its all-natural composition and gluten-friendly attributes, making it an apt choice for those who are gluten-intolerant. The non-GMO certification and vegan formulation further enhance its appeal to a broad audience seeking wholesome food options. In terms of taste and texture, many customers have praised the rich flavor profile that roasted barley brings to various dishes, seamlessly blending into smoothies, oatmeal, and even baked goods. People have noted that it adds a unique nuttiness and depth, making meals more enjoyable and satisfying. The versatility of this flour allows it to be used in a multitude of recipes, promoting creativity in healthy cooking. Additionally, users have pointed out the health benefits associated with Tibetan barley, citing its high nutritional values, including fiber and essential minerals. This aligns well with the growing trend of incorporating ancient grains into modern diets for their health benefits. Overall, the Yarlung Tsampa flour seems to have made a solid impact on its Consumers, encouraging them to explore new culinary avenues while prioritizing their health.
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