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- Fresh Jicama 5lb
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Item #:
83059117
Fresh Jicama 5lb
82% of respondents would recommend this to a friend
Item #:
83059117
MVR 717
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, July 19
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Jicama's unique flavor lends itself well to salads, salsas, and vegetable platters.
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What Stands Out
Nutrient-Rich Snack
Fresh jicama is low in calories and high in fiber, making it a healthy snack option that promotes satiety and digestive health, ideal for weight management.
Versatile Usage
Jicama can be enjoyed raw in salads, cooked in stir-fries, or juiced, offering consumers diverse culinary possibilities and enhancing meal creativity.
Natural Crunch
With its crisp texture and mildly sweet flavor, fresh jicama elevates dishes, providing a refreshing crunch that appeals to health-conscious consumers looking for tasty alternatives.
Product Details
- Purely Elizabeth Blueberry Ancient Grain Granola
- Gluten-free and Non-GMO
- Includes 12 Ounce Pack of 3
- Made with ancient grains and sweetened with coconut sugar
- Full of antioxidants, fiber, and whole grains
- Delicious and nutritious snack or breakfast option
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Health-Conscious Eaters
Fresh jicama is low in calories and high in fiber, making it perfect for those seeking healthy snacking options.
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Vegetable Enthusiasts
Ideal for those who enjoy experimenting with different vegetables in salads, salsas, and other dishes for added crunch.
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Diabetics or Dieters
A great option for diabetics due to low glycemic index, helping to maintain stable blood sugar levels.
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Unfamiliar Palates
Individuals unfamiliar with jicama's taste may not enjoy its unique flavor and crunchy texture in their meals.
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Cooking Enthusiasts
Jicama is mostly enjoyed raw; those seeking versatile cooked vegetables may find it less appealing.
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Small Households
A 5lb quantity may be excessive for singles or small families, leading to spoilage if not used quickly.
Product Description
Fresh Jicama 5lb
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Customer Questions & Answers
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Question:
What is Fresh Jicama and how can I use it?
Answer: Fresh Jicama is a crunchy, edible tuber that is often compared to a cross between a potato and an apple due to its mild flavor and crisp texture. You can enjoy Jicama raw in salads, as a dip for hummus, or cut into sticks for a healthy snack. Its versatility extends to cooking; it adds a wonderful crunch to stir-fries or can be grated into slaws, enhancing both flavor and nutrition. Using it in various dishes not only elevates the meal with its refreshing taste but also boosts your diet with fiber and nutrients. -
Question:
What are the nutritional benefits of Fresh Jicama?
Answer: Fresh Jicama is low in calories yet high in fiber, which promotes digestive health and keeps you feeling full longer. It’s also a good source of vitamin C, which is essential for a strong immune system and skin health. Additionally, Jicama contains potassium, which helps maintain healthy blood pressure levels. Including Jicama in your diet can help support overall wellness while adding a nutritious, crunchy element to your meals, making it a stellar choice for health-conscious consumers. -
Question:
How should I store Fresh Jicama?
Answer: To store Fresh Jicama, keep it in a cool, dark place such as a pantry or cupboard, away from direct sunlight. Once cut, Jicama should be wrapped in plastic and stored in the refrigerator. Proper storage ensures that Jicama retains its crispness and flavor for an extended period. If you're prepping for meals, consider cutting it into sticks and storing them for quick and healthy snacks or salad additions during the week. -
Question:
Is Fresh Jicama suitable for various diets?
Answer: Yes, Fresh Jicama is a great addition to several diets including vegan, gluten-free, and low-carb lifestyles. Its low carbohydrate content makes it an excellent substitute for higher carb foods in recipes. Both vegetarians and vegans can benefit from its fiber and nutrients, while health-conscious individuals can enjoy it without worry of added sugars. Incorporating Jicama can refresh your meals while supporting your specific dietary needs. -
Question:
What are some creative recipes that include Fresh Jicama?
Answer: Fresh Jicama can be used in a variety of creative recipes! You could make a zesty Jicama salad with lime and chili powder, or try adding it to fish tacos for an extra crunch. For a unique twist, consider blending Jicama with fruits like mango or pineapple for a refreshing salsa. Its adaptability means it can fit seamlessly into many recipes, providing health benefits and satisfying textures whether in a traditional dish or an inventive fusion creation. -
Question:
Can Fresh Jicama be eaten raw?
Answer: Absolutely! Fresh Jicama is commonly eaten raw and is especially delicious when sliced into sticks or thin rounds to enjoy with dips or as a stand-alone snack. Its crisp texture and mild taste allow it to pair well with various flavors, making it a refreshing choice. Raw Jicama retains all its nutrients and is an excellent option for those looking to incorporate more raw veggies into their diet, enhancing dishes with raw salads and crudité platters. -
Question:
How do I know if Fresh Jicama is ripe and fresh?
Answer: When selecting Fresh Jicama, look for firm, heavy tubers with a smooth, tan skin. Avoid any that are soft, wrinkled, or have dark spots, as these may indicate spoilage. A fresh Jicama should feel solid and should not have any cuts or blemishes. By choosing the right Jicama, you ensure the best flavor and crispness for your meals, setting the stage for a satisfying culinary experience. -
Question:
What is the best way to prepare Fresh Jicama for eating?
Answer: Preparing Fresh Jicama is simple and quick. Start by washing it thoroughly under cool water to remove any dirt. Then, peel the outer skin using a vegetable peeler or knife to get to the edible white flesh. Cut it into sticks, cubes, or slices depending on how you plan to use it. This preparation makes Jicama a versatile base for salads or a crunchy accompaniment to various dips, ensuring you can enjoy its flavor and texture in multiple ways. -
Question:
How does Fresh Jicama compare to other vegetables?
Answer: Fresh Jicama stands out from other vegetables due to its unique texture and taste. Unlike denser vegetables such as carrots or potatoes, Jicama offers a lighter, crunchier bite, making it a refreshing addition to dishes. Its mild flavor allows it to absorb the flavors of dressings and spices, making it an adaptable ingredient. This versatility provides endless opportunities for creativity in cooking, appealing to those looking to enhance both nutrition and culinary variety. -
Question:
Where can I buy Fresh Jicama 5lb?
Answer: You can buy Fresh Jicama 5lb conveniently at Ubuy, where you'll find a wide selection of fresh produce. Ubuy offers an easy online shopping experience, allowing you to browse and choose the best quality Jicama, ensuring you receive a product that meets your culinary needs. With Ubuy, you can enjoy the convenience of purchasing fresh Jicama from the comfort of your home.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Last Updated on June 21, 2026
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MVR 717
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Features & Benefits
- Crispy, sweet, edible tuber
- Resembles turnip in physical appearance
- Cultivated in South America for centuries
- Popular in Mexican cuisine
- Perfect for salads, salsas, and vegetable platters
- Ships Monday thru Wednesday
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