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Item #:
63869169
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife
Item #:
63869169
MVR 1249
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 03
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Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process.
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What Stands Out
Superior Material
Crafted from tungsten alloy, this knife offers incredible sharpness and durability, making it ideal for precision slicing of sashimi and other delicate dishes.
Expert Design
The 10-inch blade is expertly designed for professional chefs and home cooks, ensuring ease of use while achieving perfect cuts and presentations.
Enhanced Control
Ergonomically designed handle provides exceptional grip and control, allowing users to perform intricate cutting tasks with confidence and comfort.
Product Details
- 10-inch Japanese sashimi knife with tungsten alloy blade
- Hand-forged with a wrapped single-edge process for excellent cutting effect
- Handle made of rare straight-grained fraxinus mandshurica for corrosion resistance and shock resistance
- Tapering blade design for easy fish cutting and reduced loss of natural juices
- Ergonomic oval handle shape for comfortable use, with a 9-inch blade length for improved flexibility
- Professional kitchen chef knife with high hardness, strength, and impact resistance
| Blade material | tungsten alloy |
| Handle material | Rare straight-grained fraxinus mandshurica |
| Blade length | 9-inch (22.9 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Features | Ergonomic Handle |
| Brand | MITSUMOTO SAKARI |
| Color | Yellow |
| Knife tang type | Full Tang |
| Weight | 0.85 lb (390 grams) |
| Rec. use | Residential |
| Manufacturer | MITSUMOTO SAKARI |
| Food type | Meat |
| Color category | Yellow |
| Has written warranty | No |
| Material | Tungsten Alloy|Metal|Wood |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Sushi Chefs
Professional sushi chefs benefit from the precision and sharpness of this knife for making perfect sashimi cuts.
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Home Cooks
Home cooks looking to elevate their culinary skills can utilize this knife for slicing fish with exceptional precision.
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Gift Option
This knife makes an excellent gift for cooking enthusiasts who appreciate high-quality kitchen tools and Japanese craftsmanship.
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Beginners
Novice cooks may struggle with the care and technique required to effectively use a high-end sashimi knife.
Product Description
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife
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Customer Questions & Answers
-
Question:
What is the blade made of?
Answer: Tungsten carbide and cobalt metal -
Question:
What is the handle made of?
Answer: Rare straight-grained fraxinus mandshurica -
Question:
What is the length of the blade?
Answer: 9-inch
MITSUMOTO SAKARI Chef's Knives Editorial Review
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MVR 1249
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Tungsten Alloy Hand-forged Japanese sashimi knife
- High hardness, strength, and impact resistance
- Rare straight-grained fraxinus mandshurica handle
- Tapering blade ensures air circulation and reduces juice loss
- Ergonomic design for comfortable use
- Blade length of 9-inch for improved flexibility
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