Features & Benefits
- Soy-free, gluten-free, and vegan alternative to soy sauce
- Brewed and fermented with peas for an umami-rich flavor
- Contains 18 amino acids and is FODMAP friendly
- Versatile sauce for use in marinades, stir-frys, sushi, and more
- Dietary friendly ingredients, free from top 8 major allergens
- San-J's mission is to cater to special diet needs