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Item #:
138347364
Pasilla Chiles 8oz Dried Whole Chilaca Mexican Chili Peppers Mild | Rich tangy earthy flavor. Rehydrate for mole tamales, BBQ & sauces. All natural.
Item #:
138347364
MVR 275
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Enhance your cooking with dried Pasilla chiles, known for their deep, smoky essence and mild heat.
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What Stands Out
Authentic Flavor
Experience the rich, smoky taste of Pasilla Negro Chilaca chiles, ideal for elevating traditional Mexican dishes, ensuring your culinary creations are bursting with authentic flavor.
Versatile Use
Perfect for various recipes, from tamales to salsas, these chiles enhance meats, soups, and stews, making them a versatile ingredient for any cooking enthusiast.
Quality Assurance
El Molcajete brand guarantees high-quality dried chiles, meticulously sourced to deliver consistent quality and flavor, ensuring great value for your culinary needs.
Product Details
| Package Dimensions | 11.77 x 8.07 x 2.2 inches (29.9 x 20.5 x 5.6 cm); 8 ounces (226.8 grams) |
| UPC | 783263001228 |
| Manufacturer | OnSale Merchandise |
| Units | 8 Ounce |
| Brand Name | El Molcajete |
| Diet Type | Vegan |
| Container Type | Bag |
| Item Form | Dried |
| Cuisine | Mexican |
| Allergen Information | Peanuts |
| Specialty | gmo-free |
| Number of Items | 1 |
| Item Weight | 8 ounces (226.8 grams) |
| Size | 8 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 8 Ounce |
| Package Size Name | 8 Ounce |
| Color | Dark Red |
Who Should Buy?
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Culinary Enthusiasts
Ideal for cooks who love experimenting with authentic flavors in their Mexican dishes and recipes.
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Spicy Food Lovers
Perfect for those who enjoy adding a rich, smoky heat to salsas, stews, and meats.
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Home Chefs
Great for home chefs preparing meals such as tamales, BBQ, or chili, seeking traditional ingredients.
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Mild Food Fans
Unsuitable for individuals who prefer milder flavors and cannot handle spicy ingredients in their meals.
Product Description
Pasilla Chiles 8oz Dried Whole Chilaca Mexican Chili Peppers Mild | Rich tangy earthy flavor. Rehydrate for mole tamales, BBQ & sauces. All natural. Resealable bag.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Dried Mexican Pasilla Negro Chilaca chiles used for?
Answer: Dried Mexican Pasilla Negro Chilaca chiles are versatile ingredients ideal for enhancing flavor in various dishes. They have a rich, slightly smoky taste, making them perfect for Mexican recipes such as tamales, salsa, chili, and barbecue. When rehydrated, they blend well into soups and stews, adding depth and character. Their unique flavor profile pairs beautifully with meats, vegetables, and spices, enabling chefs and home cooks to create authentic Mexican dishes that burst with flavor. -
Question:
How do I prepare Dried Mexican Pasilla Negro Chilaca chiles for cooking?
Answer: To prepare Dried Mexican Pasilla Negro Chilaca chiles, start by removing the stems and seeds. Then, toast them lightly in a skillet for a few seconds until aromatic. After toasting, soak the chiles in hot water for approximately 15 to 20 minutes until they rehydrate and soften. This process enhances their flavor, allowing them to blend seamlessly into sauces, marinades, and salsas. Incorporating rehydrated chiles into your recipes dramatically improves flavor profiles, making your dishes irresistible. -
Question:
What is the heat level of Pasilla Negro Chilaca chiles?
Answer: Pasilla Negro Chilaca chiles are mild to medium in heat, typically measuring around 1,000 to 2,500 Scoville Heat Units (SHU). Their gentle spice level allows them to complement dishes without overwhelming the palate. This makes them an excellent choice for all types of cooks, from novice to expert, looking to add warmth and depth to their culinary creations. The mild heat is particularly great for family meals, ensuring everyone can enjoy the flavorful benefits. -
Question:
Can I use Dried Mexican Pasilla Negro Chilaca chiles in vegetarian dishes?
Answer: Absolutely! Dried Mexican Pasilla Negro Chilaca chiles are a fantastic addition to vegetarian and vegan dishes. Their rich flavor enhances everything from bean stews to veggie tacos. They can be used in sauces and salsas that accompany grilled vegetables or as a flavor base in soups, providing a smoky profile that compliments plant-based ingredients. Try incorporating them into your favorite vegetarian recipes for a touch of authenticity and delicious spice. -
Question:
Are there any health benefits associated with Pasilla Negro Chilaca chiles?
Answer: Yes, Pasilla Negro Chilaca chiles are more than just a flavor enhancer; they also provide health benefits. They are rich in antioxidants, vitamins A and C, and capsaicin, which is known for its anti-inflammatory properties. Consuming these chiles in moderation can support a healthy immune system and may even aid in digestion. Including them in your cooking not only elevates the taste but also contributes positively to your overall health profile. -
Question:
What's the difference between Pasilla Negro Chilaca chiles and other chilies?
Answer: Pasilla Negro Chilaca chiles differ from other chilies, such as ancho or guajillo, in flavor and heat. The Pasilla Negro has a deeper, smokier taste, often described as having chocolate or fruit undertones, while anchos are sweeter and guajillos have a tangier flavor. Understanding these differences allows chefs to choose the right Maldives to complement specific dishes, ensuring authentic Mexican flavors shine through in your cooking. -
Question:
What is the best way to store Dried Mexican Pasilla Negro Chilaca chiles?
Answer: To maintain the freshness and flavor of Dried Mexican Pasilla Negro Chilaca chiles, store them in a cool, dry place in an airtight container. Avoid exposure to light and moisture, as these can degrade their quality over time. For optimal flavor retention, consider vacuum sealing them or using a dark pantry. Proper storage will ensure that these chiles remain flavorful for future culinary creations, allowing you to elevate your dishes whenever inspiration strikes. -
Question:
Can I grind Pasilla Negro Chilaca chiles into powder?
Answer: Yes, Pasilla Negro Chilaca chiles can easily be ground into a powder for use as a spice. After toasting and rehydrating them, simply use a spice grinder or mortar and pestle to achieve a fine consistency. Ground Pasilla Negro can be added to sauces, rubs, and spice blends, offering a unique depth of flavor that enhances various dishes. This versatility allows you to tailor the spice level to your preference while enjoying the chiles' rich taste. -
Question:
Where can I buy Dried Mexican Pasilla Negro Chilaca chiles El Molcajete Brand 16 oz Bag?
Answer: You can find Dried Mexican Pasilla Negro Chilaca chiles El Molcajete Brand 16 oz Bag on Ubuy. As a reliable online shopping platform, Ubuy offers a wide range of international products, making it convenient to find authentic Mexican ingredients for your culinary needs. Whether you're a seasoned chef or an aspiring cook, Ubuy brings quality products right to your doorstep.
El Molcajete Mexican Seasoning Editorial Review
The Dried Mexican Pasilla Negro Chilaca chiles from El Molcajete brand have garnered positive feedback from customers who appreciate their quality and versatility in culinary applications. Users note that these chiles, which are not commonly found in local spice stores, are perfect for adding a rich, sweet heat to various dishes. Many have highlighted their effectiveness in spice rubs, salsas, enchiladas, and more. The product is praised for its ability to ground finely into powder, which enhances its use in different recipes, from BBQ to stews. While one reviewer did mention a minor labeling issue with the spelling of "pasilla," it did not seem to overshadow the overall satisfaction with the flavor profile. Customers appreciated that the chiles were vacuum-packed, preserving their flexibility and visible oil, indicative of freshness. This attention to quality makes them a great addition for anyone looking to recreate authentic Mexican flavors in their cooking. **
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Pros
- Excellent quality chiles that grind well into powder.
- Rich, sweet, and smoky flavor without excessive heat.
- Versatile use in a variety of dishes (salsas, enchiladas, rubs, etc.).
- Vacuum-packed to maintain freshness and flexibility.
Cons
- Minor labeling error in spelling ("passila") noted by a customer.
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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MVR 275
Order now and get it around Wednesday, August 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Rich, smoky flavor ideal for authentic Mexican dishes.
- All-natural, sun-dried without additives or preservatives.
- Versatile usage including rehydrating, blending, or crumbling.
- Perfect for traditional recipes like mole sauces, enchiladas, and salsas.
- Mild heat level, suitable for those who enjoy rich flavors.
- Packed for freshness to ensure quality in every bag.
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