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Item #:
17773005
Chocolate World 1885 Polycarbonate Chocolate Mold Fleur-de-Lys Square Candy Mould with 24 Cavities, Each 26mm x 26mm x 16mm High
Item #:
17773005
MVR 690
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Order now and get it around Friday, August 28
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The smooth surface of the polycarbonate molds allows for a glossy finish and easy release of chocolates, making them ideal for commercial-grade durability.
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What Stands Out
Durable Material
Constructed from high-quality polycarbonate, this mold ensures durability and longevity, resisting wear and tear for repeated use in professional or home kitchens.
Precision Design
Each cavity measures 26mm x 26mm x 16mm, specifically crafted for creating perfectly shaped chocolate treats with intricate fleur-de-lys detailing, enhancing presentation and appeal.
Generous Capacity
With 24 cavities, this mold allows for large batches of chocolates, making it ideal for events, parties, or commercial production, saving time without compromising quality.
Product Details
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Manufacturer | Chocolate World |
| Manufacturer Part Number | 1885CW |
| Model Number | CW1885 |
| Item Dimensions | 10.8 x 5.3 x 1 inches (27.4 x 13.5 x 2.5 cm) |
| Volume | 240 mL |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | Translucent |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 5.3 x 1 inches (27.4 x 13.5 x 2.5 cm) |
Who Should Buy?
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Professional Chocolatiers
Ideal for experienced chocolatiers seeking precision and intricate designs for their chocolate creations and presentations.
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Baking Enthusiasts
Great for home bakers looking to experiment with chocolate molds and create personalized treats for events.
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Gift Makers
Perfect for crafting custom chocolate gifts, allowing users to make unique confections for special occasions or holidays.
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Occasional Users
Not suitable for casual users who rarely make chocolates and may not need multiple cavities or intricate designs.
Product Description
Chocolate World 1885 Polycarbonate Chocolate Mold Fleur-de-Lys Square Candy Mould with 24 Cavities, Each 26mm x 26mm x 16mm High
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the material of the 1885 Polycarbonate Chocolate Mold?
Answer: The 1885 Polycarbonate Chocolate Mold is made from high-quality polycarbonate, a durable and heat-resistant plastic. This material ensures a smooth surface finish for your chocolates and provides excellent flexibility, allowing for easy demolding. The glossy finish of the mold helps achieve a professional look, making it perfect for both home bakers and professional chocolatiers looking to create beautiful, intricate designs. -
Question:
How many cavities does the mold feature, and what are their dimensions?
Answer: This chocolate mold features 24 cavities, with each cavity measuring 26mm x 26mm x 16mm in height. The even distribution of the cavities allows you to produce multiple chocolates simultaneously, making it efficient for large batches. Ideal for events such as parties or gift-making, this mold helps save time and ensures a uniform size for each chocolate piece. -
Question:
Can I use this mold for other types of confections?
Answer: Yes, the 1885 Polycarbonate Chocolate Mold can be used for various types of confections beyond chocolate, including gummies and fondants. Its versatile design allows for experimentation with different ingredients and flavors, helping you create unique treats. This functionality is especially useful for special occasions, allowing you to craft a diverse range of candies that cater to different tastes. -
Question:
Is this mold suitable for professional use?
Answer: Absolutely! The 1885 Polycarbonate Chocolate Mold is designed for both amateur and professional use. Its high-quality construction and intricate design capabilities make it an excellent choice for patisseries, chocolatiers, and baking enthusiasts. Using this mold allows professionals to create intricate chocolate pieces that elevate their presentations and attract customers looking for artisanal sweets. -
Question:
How do I clean and maintain the chocolate mold?
Answer: Cleaning the 1885 Polycarbonate Chocolate Mold is straightforward. After use, rinse it with warm water and mild soap, avoiding abrasive cleaning tools that could scratch the surface. It’s best to let the mold air dry completely before storing it. Proper maintenance ensures longevity and keeps the mold in excellent condition, allowing for countless successful confectionery creations. -
Question:
Can the chocolate mold withstand high temperatures?
Answer: Yes, the polycarbonate material used in this mold is heat resistant and can withstand the temperatures typically associated with chocolate tempering, which ranges up to around 50°C (122°F). This feature allows you to work with chocolate seamlessly without the risk of damaging the mold. It’s perfect for creating beautifully tempered chocolate that sets perfectly every time. -
Question:
What kind of chocolate works best with this mold?
Answer: The 1885 Polycarbonate Chocolate Mold works well with all types of chocolate, including milk, dark, and white chocolate. When using couveture chocolate, which has a higher cocoa butter content, you'll achieve smooth and glossy finishes that enhance the appearance of your confections. This versatility allows for creativity, enabling you to craft various flavors and types of chocolate-based treats. -
Question:
How can I maximize my output using this mold?
Answer: To maximize output with the 1885 Polycarbonate Chocolate Mold, consider preparing a large batch of chocolate and filling all 24 cavities at once. Organize your work space for efficiency, ensuring all tools and ingredients are readily available. This approach not only saves time but also ensures consistency in size and quality, making it ideal for events or gifting scenarios where batch production is key. -
Question:
Is the mold suitable for intricate designs?
Answer: Yes, the design of the 1885 Polycarbonate Chocolate Mold is optimized for intricate details, such as the Fleur-de-Lys pattern. This allows you to create stunning and sophisticated chocolate designs that impress your guests or customers. Using this mold can elevate your culinary presentation, making it a perfect choice for special occasions, themed parties, or professional displays. -
Question:
Where can I buy the 1885 Polycarbonate Chocolate Mold in Maldives?
Answer: You can purchase the 1885 Polycarbonate Chocolate Mold Fleur-de-Lys Square Candy Mould with 24 Cavities from Ubuy in Maldives. Ubuy offers a convenient platform with a variety of kitchen and baking tools, ensuring that you have access to quality products like this mold for your confectionery needs.
Chocolate World Chocolate Molds CW1885 Editorial Review
The Chocolate World 1885 Polycarbonate Chocolate Mold Fleur-de-Lys Square Candy Mould with 24 Cavities is an excellent choice for anyone interested in making professional-quality chocolates. The mold is made of durable polycarbonate and features 24 cavities, each measuring 26mm x 26mm x 16mm high, making it perfect for creating small, elegant chocolates. The fleur-de-lys square design is a classic look that will complement any chocolate creation. Customer feedback on this product was mixed. Some customers were happy with their purchase, finding that it was great for keeping their natural hair healthy and affordable. Others were less satisfied, finding that the product was difficult to use and tore easily.
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Pros
- Durable polycarbonate Construction
- Classic fleur-de-lys square design
- 24 cavities for creating small, elegant chocolates
- Affordable price for the Magic Tie Down Durag
Cons
- Mixed customer feedback, with some finding the product difficult to use and tear easily.
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MVR 690
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Features & Benefits
- Polycarbonate molds for commercial-grade durability
- Smooth surface for glossy finish and easy chocolate release
- Clear for visibility during molding
- Made in Belgium
- Overall size: 275mm x 135mm x 24mm
- Weight of chocolate molded in each cavity: 12 grams
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