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Item #:
8300069
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson
Item #:
8300069
MVR 368
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The Whole Beast: Nose to Tail Eating is a certified foodie classic.
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What Stands Out
Nose to Tail Philosophy
Embraces sustainable eating, utilizing every part of the animal, promoting resourcefulness and reducing waste while celebrating traditional British cuisine.
Chef’s Expertise
Authored by renowned chef Fergus Henderson, ensuring authentic recipes and cooking techniques that elevate home cooking and connect diners to British culinary heritage.
Classic Recipes
Includes a variety of time-honored recipes that appeal to food enthusiasts and home cooks, offering diverse meal options while highlighting the richness of British food culture.
Product Details
| Publisher | Ecco |
| Publication date | March 30, 2004 |
| Edition | First Edition |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 0060585366 |
| ISBN-13 | 978-0060585365 |
| Item Weight | 13.6 ounces (385.56 grams) |
| Dimensions | 9.16 x 7.25 x 0.62 inches (23.3 x 18.4 x 1.6 cm) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for individuals passionate about cooking and exploring traditional recipes using every part of the animal.
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Sustainable Eaters
Great for those interested in sustainable eating practices and reducing food waste through nose-to-tail cooking.
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Adventurous Chefs
Perfect for chefs looking to expand their culinary repertoire with unique and traditional British dishes.
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Vegetarians
Not suitable for vegetarians or vegans who avoid animal products entirely in their cooking.
Product Description
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson
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Customer Questions & Answers
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Question:
What is Nose to Tail Eating?
Answer: Nose to Tail Eating is a cooking philosophy that utilizes every part of the animal, minimizing waste and celebrating the full flavor of various cuts. -
Question:
Is this book suitable for beginners?
Answer: Yes, 'The Whole Beast' includes a variety of recipes that cater to different skill levels, making it accessible for both experienced cooks and beginners. -
Question:
Are there vegetarian options in the book?
Answer: Absolutely! The book includes splendid dishes for those who prefer non-carnivorous meals, such as Deviled Crab and several vegetable preparations.
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MVR 368
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Features & Benefits
- Discover a foodie classic with traditional British recipes.
- Chef Fergus Henderson celebrates innovative yet traditional cooking.
- Explore dishes that embody the ethos of Nose to Tail Eating.
- Savor unique recipes like Pig's Trotter Stuffed with Potato and Roast Bone Marrow.
- Enjoy a variety of options, including vegetarian dishes and satisfying desserts.
- Perfect for adventurous eaters looking for authentic culinary experiences.
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