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MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
Experience the art of precision with the MIYABI Black 5000 MCD67 Carving Knife, handcrafted in Seki, Japan.
MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan
Item #: 143250755

MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture,

Item #: 143250755

MVR 7888

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*All items will import from JP

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Experience the art of precision with the MIYABI Black 5000 MCD67 Carving Knife, handcrafted in Seki, Japan.
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What Stands Out

High quality steel
Crafted from multi-layer steel, this knife offers exceptional sharpness and durability, ensuring it maintains its edge longer than standard kitchen knives.
Damascus Design
The beautiful Damascus pattern not only enhances aesthetic appeal but also signifies the knife's superior craftsmanship and resilience, making it a coveted piece in any kitchen.
Precision Crafting
Made in Seki City, a renowned hub for knife artisans, this slicer embodies traditional Japanese techniques, catering to chefs seeking premium performance and authenticity in their culinary tools.

Product Details

Shop MIYABI 34400-241 5000MCD67 Slicer, 9.4 inches 240 mm, Damascus, Double-edged Slicer Knife, Multi-layer Steel, Made in Seki City, Gifu Prefecture, Japan online at a best price in Maldives. B076H3NT7G
  • A unique handle featuring naturally black-stained maple wood, exuding an almost artistic presence The blade, consisting of 133 layers of Damascus pattern, adds a touch of nobility with its gold-based logo Among MIYABI knives, this Standout series is exceptional
  • Exceptional sharpness and durability / The steel material uses MC66 Powder Steel, and thanks to the meticulous sharpening by craftsmen in Seki City, Gifu Prefecture, it features extremely sharp cutting performance and durability
  • Masterful Artistry / A handle made from naturally black-stained maple wood and a blade with a beautiful 133-layer Damascus pattern, each piece is unique
  • Ergonomic and easy-to-handle D-shaped handle / The D-shaped handle reminiscent of traditional Japanese knives features an asymmetrical design for a grip that feels like it is absorbing into your hand
  • Sujihiki - For slicing meat and fish / Perfect for cutting large chunks of meat such as sashimi blocks or roast beef using the long blade tip
  • Blade Length: 9.4 inches 24 cm
  • Material: Blade: Special stainless steel MC66; Handle: Maple / Hardness: Approximately 66 / Sharpening: Full-tang kitchen knife
  • Made in Japan
  • Not dishwasher safe
Brand NameZwilling
ManufacturerZwilling J.A.Henkels (Zwilling J.A. Henckels)
Global Trade Identification Number04009839395000
Model Number34400-241
Manufacturer Part Number34400-241
Country of PublicationJapan
Item type nameYanagiba Knife
Unit Count1 Count
Incoraded ComponentsNo
Item Weight0.2 Kilograms
Blade Material TypeStainless Steel
Handle MaterialMaple, Wood
Is the item dishwasher safe?No
Material TypeStainless Steel
BladeLength24 Centimeters
Item Length381 Millimeters
Size240 mm
ColorMaple
Blade Colorsilver
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandZWILLING

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision in slicing, thanks to its sharpness and high-quality Damascus steel construction.

  • Home Cooking Enthusiasts

    Perfect for home cooks who appreciate craftsmanship and want to elevate their meal preparation with high-quality knives.

  • Gift Seekers

    A great gift for cooking enthusiasts, combining beauty and practicality in a high-end kitchen tool.

Not Suitable For
  • Casual Cooks

    May be too advanced for those who only cook occasionally and do not require professional-grade tools.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is the knife suitable for left-handed users?

    Answer: The D-shaped handle is designed primarily for right-handed use, which may not be comfortable for left-handed users.
  • Question: Can this knife be used for everyday cooking?

    Answer: Yes, it's perfect for both professional chefs and home cooks who demand precision and quality.
  • Question: What is the best way to maintain this knife?

    Answer: It is recommended to hand wash and dry immediately to maintain the knife's quality and longevity.

Santoku Knives 34400-241 Editorial Review

**** The Miyabi 34400-241 5000MCD67 Damascus Double-edged Slicer Knife has garnered mixed reviews from customers, showcasing both appreciation and frustration regarding its design and performance. Many users commend its aesthetic appeal and the balance it offers when held, highlighting the beautiful crafting associated with Japanese culinary tools. The knife performs well for routine tasks such as slicing fish and boneless meats, which is in line with the expectations of a high-quality kitchen knife. However, some customers have expressed their disappointment, particularly due to issues with the knife's durability. Several users reported that the blade chipped quite easily, despite the knife being predominantly used for softer foods, raising concerns about its hardness and the expected maintenance. A notable point raised by reviewers is that the knife requires regular and proper sharpening to maintain its performance, given its high carbon content, which can significantly contribute to perceived dissatisfaction if customers are not prepared for the maintenance commitment. For those experienced with knife care, this Miyabi blade can indeed shine, delivering remarkable precision when honed properly. Conversely, individuals unfamiliar with intricate knife maintenance may find themselves frustrated and regretting their purchase. Overall, the knife is best suited for avid cooks with the knowledge and skill to keep their tools sharp, aligning with the brand's high standards but demanding a level of care that may not appeal to every user. **

Customer Reviews & Ratings

4.9
11 customers ratings
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Pros

  • Beautiful design and balanced feel.
  • Performs well for slicing fish and boneless meats.
  • Made from high-quality materials that make it a strong tool.

Cons

  • Blade can chip easily, raising durability concerns.

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