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Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)
MVR 218
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*All items will import from US
21%
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This famous Yibin Suimiyacai from Sichuan is a must-have ingredient for many delicious dishes of Sichuan Cuisine.
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What Stands Out
Product Details
- Famous Yi Bin Sui Mi Ya Cai from Sichuan China
- Must-have ingredient for Sichuan Cuisine dishes
- Used in famous dishes like Han Sao Bai and Yibin flaming noodles
- Can be steamed, stir-fried, added in soup, or put in steamed bun
- Ingredients include green vegetable, salt, brown sugar, spices, potassium sorbate, acesulfame-k
- Net weight: 230g (8.11oz)
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 3 x 0.2 inches (10.2 x 7.6 x 0.5 cm); 7.99 ounces (226.52 grams) |
| Manufacturer | Sichuan Yibin Suimi Yacai Co. Ltd |
| Units | 8.1 Ounce |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Brand Name | Sichuan Yibin Suimi Yacai Co. Ltd |
| Temperature Condition | Fresh |
| Number of Items | 1 |
| Unit Count | 8.1 Ounce |
| Number of Pieces | 1 |
| Size | 8.11 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Who Should Buy?
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Vegetarian Dieters
This product offers a convenient way to include nutritious vegetables in vegetarian meals and snacks.
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Busy Individuals
Ideal for those with tight schedules, as it is quick to prepare and versatile for various dishes.
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Outdoor Enthusiasts
Perfect for camping and hiking trips due to its lightweight and shelf-stable nature.
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Fresh Vegetable Lovers
Those who prefer fresh produce may find dried vegetables less appealing and lacking in texture.
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Low-Sodium Dieters
Individuals on a low-sodium diet should be cautious, as dried vegetables may contain added salt.
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Allergy Sensitivities
Not suitable for individuals with allergies to preservatives or dry foods commonly used in processing.
Product Description
Customer Questions & Answers
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Question:
What is Yi Bin Sui Mi Ya Cai?
Answer: Yi Bin Sui Mi Ya Cai, also known as YiBin SuiMiYaCai, is a type of dried vegetable popular for its unique flavor and versatility in cooking. This specific product comes in an 8.1oz (230g) package and is typically used in various Asian dishes. The drying process preserves the nutrients and flavors, making it an excellent ingredient for soups, stir-fries, and rice dishes. It offers a convenient way to incorporate vegetables into your meals, especially when fresh produce is not available. Chefs and home cooks often use it to enhance the taste and texture of their culinary creations. -
Question:
How do I prepare Yi Bin Sui Mi Ya Cai for cooking?
Answer: Preparing Yi Bin Sui Mi Ya Cai is simple! Start by soaking the dried vegetables in warm water for about 20-30 minutes until they become rehydrated and tender. After soaking, drain the excess water and add the rehydrated vegetables directly into your stir-fries, soups, or stews. The soaking process revives the vegetables' original texture and flavor, making them ideal for integration into various dishes. For best results, pair with aromatic spices and sauces to amplify the taste of your meal. -
Question:
Can Yi Bin Sui Mi Ya Cai be used in vegan recipes?
Answer: Absolutely! Yi Bin Sui Mi Ya Cai is a fantastic ingredient for vegan recipes due to its rich umami flavor and texture. It can be used as a meat substitute in stir-fries, curries, or salads, making your dish hearty and satisfying without any animal products. Additionally, its dehydrated form allows it to be a great pantry staple, enriching your plant-based meals with essential nutrients. Vegan chefs love incorporating this dried vegetable into various dishes for added depth, ensuring a nutritious and flavorful outcome. -
Question:
Is Yi Bin Sui Mi Ya Cai gluten-free?
Answer: Yes, Yi Bin Sui Mi Ya Cai is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease. This dried vegetable contains no wheat or gluten-containing ingredients, allowing you to enjoy it in your meals without worry. You can use it in your gluten-free dishes, such as rice-based meals or vegetable stir-fries, ensuring you maintain a gluten-free diet without sacrificing flavor or texture. Always check the packaging to confirm the absence of any allergens. -
Question:
What are the nutritional benefits of Yi Bin Sui Mi Ya Cai?
Answer: Yi Bin Sui Mi Ya Cai is packed with essential nutrients. It is low in calories but rich in vitamins and minerals, providing dietary fiber which promotes healthy digestion. Dried vegetables like these are also a source of antioxidants, which help combat oxidative stress in the body. By incorporating Yi Bin Sui Mi Ya Cai into your dishes, you enhance your meal's nutritional profile, making it not only delicious but also wholesome. It's an excellent way to ensure you're consuming your daily vegetable intake while enjoying various cuisines. -
Question:
How long can I store Yi Bin Sui Mi Ya Cai?
Answer: When stored in a cool, dry place and in an airtight container, Yi Bin Sui Mi Ya Cai can last for several months, often up to a year. Proper storage helps maintain its flavor and nutritional quality. You should also check for any signs of moisture or spoilage before use. For those who frequently cook, keeping dried vegetables on hand allows for easy meal preparation and ensures that you always have a flavorful component ready to enhance your dishes, regardless of seasonality. -
Question:
What types of dishes can I make with Yi Bin Sui Mi Ya Cai?
Answer: Yi Bin Sui Mi Ya Cai is incredibly versatile! You can use it in soups, stir-fries, rice dishes, or even as a filling for dumplings. For a simple yet flavorful meal, add it to your favorite vegetable stir-fry along with soy sauce and garlic. Alternatively, you can rehydrate it and mix it into grain bowls or salads for extra crunch and umami. It is perfect for those experimenting with Asian cuisine or looking for a convenient way to enrich everyday meals with vegetables. -
Question:
What is the flavor profile of Yi Bin Sui Mi Ya Cai?
Answer: The flavor profile of Yi Bin Sui Mi Ya Cai is rich and earthy with a slightly sweet undertone, characteristic of many Asian dried vegetables. When rehydrated, it offers a chewy texture and absorbs flavors well, making it a great addition to savory dishes. The depth of flavor it brings to meals enhances the overall taste experience. For those who enjoy experimenting in the kitchen, using this dried vegetable can lead to unique combinations that delight the palate and elevate your cooking. -
Question:
Can I use Yi Bin Sui Mi Ya Cai in a slow cooker?
Answer: Yes, Yi Bin Sui Mi Ya Cai can be successfully used in a slow cooker. Just remember to rehydrate it first or add it at the beginning of the cooking process with sufficient liquid, allowing it to soften as your dish simmers. It's particularly great for adding flavor to soups, stews, and braised dishes, as the slow cooking method allows the flavors to meld beautifully. For a hearty meal, combine it with your choice of protein and vegetables to create a nutritious and satisfying one-pot dish. -
Question:
Where can I buy Yi Bin Sui Mi Ya Cai in Maldives?
Answer: You can conveniently purchase Yi Bin Sui Mi Ya Cai - Dried Vegetable, 8.1oz (230g) from Ubuy. They offer reliable shipping options and a user-friendly shopping experience, ensuring you can easily find and order your desired product online. Whether you're restocking your pantry or trying this ingredient for the first time, Ubuy makes it simple and accessible for customers in Maldives to get the high-quality dried vegetable they need.
Sichuan Yibin Suimi Yacai Co. Ltd Pickled Mixed Vegetables Editorial Review
This product is a semi-dried pickled mustard greens/kale/cabbage mixture imported from China, also known as yibin yacai. There was initially confusion surrounding the expiry dates, but the product is not expired as there are two dates, one indicating the package date and the other the best before date. While some customers found the texture unpleasant, others found it to be a flavorful addition to salads, soups, and skillet dishes. It is also an essential ingredient for Dan Dan noodles. The product can last for a few months in the fridge, but it is advised to discard the product if there is an off smell or mold present. The price may vary between different retailers, but it is a rare ingredient to find in Chinese supermarkets outside of China.
Customer Reviews & Ratings
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5 Star
63%
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4 Star
17%
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3 Star
8%
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2 Star
2%
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1 Star
10%
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Pros
- Adds a unique and savory flavor to dishes
- A necessary ingredient for Dan Dan noodles
- Can last for a few months in the fridge
- Good price compared to buying in a small Asian grocery store
Cons
- Texture may be unpleasant for some customers
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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MVR 218
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Features & Benefits
- Must-have ingredient for Sichuan Cuisine
- Used in many famous dishes
- Net weight of 230g
- Can be cooked in multiple ways
- Product date on package
- Made with green vegetables and spices













